INDEX. 291 
Tent wine, 67 
Tobacco, description, culture, preparation, and uses of, 50 
Toddy, from what prepared, 218 
Tokay wine, how made, 67 
Tolu, balsam, how obtained, and uses of, 128 
Touchwood, description and use of, 277 
Treacle, how made, 21 
Truffles, description of, how procured, and use of, 275 
Tulip tree, description arid uses of, 167 
Turmeric, description and use of, 9 
Turnips, cultivation and uses of, 174, 175 
Turpentine, common, how obtained, and uses of, 233 
-.- , oil of, 233 
, Venice, of what prepared, and use of, 237 
V. 
Varnish, black, of China, what, 123 
, copal, how prepared and use of, 83 
Vegetables, 1 
Verjuice, from what prepared, and uses, 69, 147 
Vermicelli, how made, and use of, 27 
Vermix, 256 
Vetches, description, culture, and uses of, 185 
Vin de Grave, 66 
Vine, twigs, leaves, tendrils, and wood, uses of, 69 
Vines and vineyards, account of, 63, 64 
Vomic nut. See Nux vomica. 
W. 
Walnut-tree, wood and fruit, uses of, 227 
Water-flag, yellow, description and uses of, 18 
Weld, description and uses of, 136 
Wheat, cultivation and uses of, 24 
, starch and sugar prepared from, 25 
, bran and straw, uses of, 26 
', macaroni and semolina prepared from, 26 
Willow. See Osier. 
Wine, how made, 64 
-, Portuguese, 65 
, French and Spanish, 65 
-, Italian and German, 67 
, Madeira and Teneriffe, 68 
, Cape, 69 
Withy. See Osier. 
Woad, description, culture, preparation, and use of, 171 
Wortleberries, use of, 113 
o2 
