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The London and Country Cook or Accomplished 
Houfewife containing pra&icai Dire&ions and 
the beft Receipts in ali the Branches of Cookery 
and Houfekeeping; Such as Boiling, Roafting, 
Paftry, Pickling, Jellies, Preferving, Confe&io- 
nary, Cakes, Creams, Cordials, Syrups, English 
Wines 
