PAPERS OF THE CONFERENCES 
Held in connection with the GREAT INTERNATIONAL 
FISHERIES EXHIBITION, 
NOW READY. 
Demy 8vo., in Illustrated Wrapper. Price Sixpence each. 
INAUGURAL MEETING: ADDRESS. By Professor Huxley, P.R.S. 
H.R.H. the Prince of Wales (President of the Commission) in the Chair. 
NOTES ON THE SEA FISHERIES AND FISHING POPULATION 
OF THE UNITED KINGDOM. By H.R.H the Duke of Edinburgh, K.G. is. 
THE FISHERY INDUSTRIES OF THE UNITED STATES. By Pro¬ 
fessor Brown Goode, M.A. 
OYSTER CULTURE AND OYSTER FISHERIES IN THE NETHER¬ 
LANDS. By Professor Hubrecht. 
PRINCIPLES OF FISHERY LEGISLATION. By Right Hon. G. Shaw- 
Lqfevre ]M.P* 
ON THE’CULTURE OF SALMONIDAE AND THE ACCLIMA¬ 
TISATION OF FISH. By Sir James Ramsay Gibson Maitland, Bart. 
FISH DISEASES. By Professor Huxley, P.R.S. 
THE ECONOMIC CONDITION OF FISHERMEN. By Professor Leone 
Levi. 
THE FISHERIES OF CANADA. By L. Z. Joncas. 
PRESERVATION OF FISH LIFE IN RIVERS BY THE EXCLU¬ 
SION OF TOWN SEWAGE. By the Hon. W. F. B. Massey Mainwaring. 
MOLLUSCS, MUSSELS, WHELKS, &c., USED FOR FOOD OR BAIT. 
By Charles Harding. 
COARSE FISH CULTURE. By R. B. Marston. 
ON THE FOOD OF FISHES. By Dr. F. Day. 
THE HERRING FISHERIES OF SCOTLAND. By R. W. Duff, M.P. 
LINE FISHING. By C. M. Mundahl. 
FISH TRANSPORT AND FISH MARKETS. By His Excellency Spencer 
Walpole. 
FOREST PROTECTION AND TREE CULTURE ON WATER 
FRONTAGES. By D. Howitz, Esq. 
SEAL FISHERIES. By Captain Temple. 
FISH AS FOOD. By Sir Henry Thompson. 
STORM WARNINGS. By R. H. Scott. 
ON THE DESTRUCTION OF FISH AND OTHER AQUATIC 
ANIMALS BY INTERNAL PARASITES. By Professor Cobbold, F.R.S., F.L.S. 
SCIENTIFIC RESULTS OF THE EXHIBITION. By Professor E. Ray 
Lankester. 
A NATIONAL FISHERY SOCIETY FOR GREAT BRITAIN. By 
C. E. Fryer. 
CRUSTACEANS. By T. Cornish. 
TRAWLING. By Alfred Ansell. 
THE BASIS FOR LEGISLATION ON FISHERY QUESTIONS. By 
Lieut.-Col. F. G. Sola. 
MACKEREL AND PILCHARD FISHERIES. By T. Cornish. 
ARTIFICIAL CULTURE OF LOBSTERS. By W. Saville Kent. 
IN THE PRESS. 
SALMON AND SALMON FISHERIES. By David Milne Home, F.R.S.E. 
FRESH-WATER FISHING (other than Salmon). By J. P. Wheeldon. 
ON FACILITIES FOR THE IMPROVED CAPTURE AND ECO¬ 
NOMIC TRANSMISSION OF SEA FISHES, AND HOW THESE MATTERS AFFECT 
IRISH FISHERIES. By R. F. Walsh, of Kinsale. 
THE FISHERIES OF IRELAND. By J. C. Bloomfield. 
THE FISHERIES OF OTHER COUNTRIES. By Commissioners for 
Sweden, Norway, Spain, &c., who took part in the Conference. 
LONDON: WILLIAM CLOWES & SONS, Limited, 
INTERNATIONAL FISHERIES EXHIBITION, & 13, CHARING CROSS. 
