what out of season we trust our readers may 
find it not unprofitable reading, and if they 
raise strawberries they may have the best 
kinds and plenty of them. 
The Bid well. We are under obligations 
to Mr. E. P. Roe, of Cornwall-on-the-Hud- 
son, N. Y., for the beautiful engraving of 
the Bidwell Strawberry shown on page 1. 
This luscious strawberry is a native of 
Michigan, and is a seedling of the old Vir¬ 
ginia Scarlet. It is one of the most product¬ 
ive varieties, of fine flavor, very uniform in 
shape, bright glossy crimson color, often 
having a shining glazed neck, with very 
solid flesh. It is a little later in ripening 
than the Wilson and could be easily made 
to follow that in a succession by proper 
mulching. Mr. Roe thinks it would make 
an excellent berry for southern latitudes as 
it stands the sun well and thrives vigorously 
on light soils. 
THE MT. VERNON STRAWBERRY. 
t 
The Kirkwood, or Mt. Vernon, shown in 
the above engraving, is a comparatively 
new berry and of very fine promise. Color, 
scarlet; quality, excellent; flavor, delicious; 
form, very regular, of large size, but rather 
soft for long carriage. Its greatest recom¬ 
mendation is that it is very late and blooms 
late, thus avoiding the late frosts. It is a 
profuse bearer. One gentleman reports 
3,414 quarts grown on one-tliird of an acre. 
Mr John Perkins, of Moorestown, Bur¬ 
lington Co., N. J., kindly lent us the cut 
and gave us the above information. 
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