OUR CLUBBING LIST. 
We will send any of the following publi¬ 
cations for one full year, by mail, postpaid, 
at the very low prices annexed, if ordered 
by a subscriber to Seed-Time and Harvest, 
If you are not a subscriber and wish to 
take advantage of these low prices, send an 
extra half dollar along for a year’s sub¬ 
scription to Seed-Time and Harvest, (or 
a dollar for a club of four.) This will en¬ 
title you to as many of the following as you 
wish at the low prices given. 
American Agriculturist. 
American Rural Home. 
Agricultural Epitomist.. . 
Country Gentleman. 
Demorest’s Magazine. 
Farm and Garden. 
Farm Journal. 
Farm and Fireside... 
Fruit Recorder. 
Floral Cabinet. .. .,. 
Gardener’s M nl hly .... 
Green’s Fruit Grower. 
Household . 
Harper’s Magazine. 
New York Tribune, Weekly. 
New York Tribune, Semi Weekly.. 
Poultry World. 
Practical Farmer. 
Rural New Yorker. 
St. Nicholas. 
Scientific American . 
Scribner’s Monthly (Century). 
Toledo Blade .•. 
Tick’s Me . 
Western 1 nan. 
Youth’s Companion .:. 
$1.10 
1.00 
.40 
2.25 
1.75 
.35 
.35 
.50 
.75 
1.00 
1.75 
.20 
.00 
3.50 
1.25 
2.20 
1.00 
1.00 
2.00 
2.75 
2.75 
3.60 
1.25 
1,00 
.50 
1.75 
Hut hI: ds of other papers will be furnish¬ 
ed if wanted. Write for prices on what you 
want, to office of Seed-Time and Harvest. 
If you wish a sample copy of any publica¬ 
tion, write to the publisher tor it and not to 
us, as we do not keep sample copies on hand 
and are obliged to forward your requests to 
them. 
THE EDITORS TABLE. 
Arthur’s Magazine for September has an excel¬ 
lent table of contents and to those who love good, 
interesting literature it offers a least alike seasonable 
and sensible. The frontispiece is a fine engraving 
of The Alhambi . , with descriptive text in an article, 
Shores of the Mediterranean, by Harrfette Wood; 
and several other illustrated articles among which 
are “Kate Greenaway,” “A Mother’s Joy,” “The 
Reed Warbler,” ‘Grasshoppers, or Locusts,” “The 
Tiger” and many other articles of merit. Arthur is 
ever new, ever bright, a thing of beauty and a joy 
forever. 
The elegant colored plates given with Vick’s Mag¬ 
azine make it much sought after by all lovers of 
flowers and art, and the text generally does honor 
to its editor. Its make-up is all that could be desired. 
The August number has articles on “The White- 
Clematis” descriptive of the colored plate; “Im¬ 
proving Varieties,” “Flowers in Middle Florida,” 
“Best Flowers for the House,” and as Auction Bills 
usually say, many other articles too numerous to 
mention. 
I 
The Practical Farmer published weekly, by the 
Farmer Co., Philadelphia, has improved very much 
for the past year or two and is now one of the first 
agricultural papei s in Pennsylvania. “Agricultural,” 
“Stock,” “Dairy,” “Horticultural,” “Poultry,” “The 
Apiary,” “Home Circle,” “The Housekeeper” are 
the titles of some of its departments and each seems 
to be well conducted. $2.00 per year. 
The Farmer’s Review, Chicago, Ill., is pretty well 
fllled every week and thoroughly d voted to fanners’' 
interests. Its -weekly crop reports from nearly every 
county of the Western States is a valuable feature 
and one that might prove profitable to many of our 
eastern farmers in showing them when to hold and 
when to sell a crop. $1.50 a year. 
The Floral Instructor, gi - onthly directions 
for the care of most flowering plants, -with much 
other interesting matter. Published by Spalding & 
McGill, Ainsworth, Iowa, at 50 cents a year. 
Sense and Nonsense. 
MOSTLY NONSENSE. 
A nice judge, when asked why he had 
allowed a. totally unreeerary female wit¬ 
ness to take the stand and testify, said: 
“I knew that she was not necessary, but 
I saw that she had a new bonnet and was 
striving to show it.” 
“Sam, you are not honest. Why do you 
put all the good peaches on top of the 
measure arid the little ones below? “Same 
reason, sail, dat makes de front ob your 
house all marble and the back gate chiefly 
slop bar’l, sah.” 
A servant applying for a situation was 
asked the reason of her having left the last 
place. “Please, ma’am, it were because 
I were too good-lookin’, an visitors was 
always mistakin’ me for the missis.” 
“How came such a greasy mess in the 
oven ?” said a figety old spinster to her 
maid-of-all-work. “Why,” replied the 
girl, “the candles fell into the water and 
I put them in the oven to dry.” 
“A reputashun,” says Josh Billings, 
“once broken may possibly be repaired, but 
the world will always keep its eyes on the 
spot where the krack was.” 
