X.] 
THE DIETARY. 
479 
No. 1. Sunday. 
Breakfast: butter 6 ort, coffee 10 ort, sugar 7'5 ort.^ 
Dinner: salt pork or dried fish 75 ort, sourkrout 75 ort, pre¬ 
served or fresh potatoes 12 ort, preserved vegetables 5‘5 ort, 
extract of meat 1*5 ort, raisins 5 ort, rice 50 orl, brandy or 
rum 2 cubic inches. 
Sapper: butter 6 ort, tea 1*5 ort, sugar 7*5 ort, barley-groats 10 
cubic inches, cheese 12 ort. 
No. 2. Monday, Wednesday, and Fkiday. 
Breakfast same as No. 1. 
Dinner : preserved meat or fish 1 portion, preserved potatoes 12 
ort, preserved vegetables 5*5 ort, preserved leeks 1 portion, 
extract of meat 1*5 ort, brandy or rum 2 cubic inches. 
Supper same as No. 1 without cheese. 
No. 3. Thursday. 
Breakfast same as No. 1. 
Dinner: salt pork 1 lb., peas 10 cubic inches, extract of meat 1*5 
ort, barley-groats 2 cubic inches, brandy or rum 2 cubic 
inches. 
Supper same as No. 2. 
No. 4. Tuesday. 
Breakfast: butter 6 ort, chocolate 10 ort, sugar 7*5 ort. 
Dinner: salt meat 1 lb., maccaroni 15 ort (or brown beans 10 
cubic inches or green peas 1 portion), fruit soup 1 portion, 
brandy or rum 2 cubic inches. 
Supper same as No. 2. 
No. 5. Saturday. 
Breakfast same as No. 4. 
Dinner: preserved beeksteak or stewed beef 1 portion, preserved 
or fresh potatoes 12 ort, preserved leeks 1 portion, fruit 
soup 1 portion, brandy or rum 2 cubic inches. 
Supper same as No. 2. 
Every man besides had served out to him daily IJ lb. dried 
bread or flour (§ wheat and J rye), 3 ort tobacco and 2 cubic 
1 1 lb. = 100 ort = 425*05 gram. 1 karma = 100 cubic inches = 2'617 litres. 
