Part VI] Pearson: Note on Shorea robusta (Sal) Timber, 
23 
£ ^ 
H H 
XJl £3 
O *4 
0Q 
o H 
H H 
8 
Percentage of moisture 
after conversion into scant¬ 
lings and seasoning in shed 
for 15 months. 
Per cent. 
13- 95 
14- 49 
22-20 
25-05 
31st 
October 
1916. 
Per cent. 
19-72 
16-70 
32-44 
31-10 
12th 
December 
1915. 
Per cent. 
27-20 
17-90 
I 
42-26 
39-38 
31st 
March 
1914. 
Per cent. 
40-60 
33-64 
48-36 
43-67 
T) >>CO 
co 3® 
NI-5H 
Per cent. 
33- 45 
35-11 
34- 23 
46-33 
8th 
April 
1913. 
Per cent. 
39-76 
35-61 
37-38 
44-85 
Taken out 
of water 
on this 
date. 
6th 
J uly 
1912. 
Per cent. 
42-89 
35-29 
37-14 
40-37 
5th 
August 
1911. 
Per cent. 
32-45 
32-45 
37-75 
37*75 
How seasoned. 
Plains-grown Central Provinces 
Sal. 
Seasoned in log under thatched 
roof. 
Seasoned in log under tin roof . 
Seasoned in log in open . 
Log immersed in water from 
5th August 1911 to 8th April 
1913, then seasoned on land 
in the open. 
Serial 
No. 
rH <N eo 
[ 143 ] 
