OF AUTUMN APPLES. 
37 
51. FRANKLIN’S PIPPIN (Franklin’s Golden Pippin.) 
Fruit of the medium size, elongated. Color yellow. Skin marked with numerous dark 
specks. Stem short, slender. Flesh tender, crisp and rich, with an aromatic juice. 
Tree grows vigorously, and ripens its fruit in mid autumn. 
52. KESWICK CODLIN. 
Fruit of the medium size, elongated. Ribs obscure. Color greenish yellow, and becoming 
pale. Stem short, and set in deep depression. Calyx rather large. Flesh juicy pleasant 
acid. 
The tree is said to be a good bearer, and productive. English. 
53. POI 
Fruit of the medium size ; fair, elongated 
and circular. Color yellow, and only 
slightly splashed with red on the base. 
Skin dotted sparsely. Stem equaling 
the base, or extending slightly beyond 
it. Calyx large; depression plaited. 
Flesh white, juicy. Core rather large. 
This apple is elongated, and is peculiar 
for its yellow color and the small extent 
of red stripes. The stem is set in a nar¬ 
row depression, and surrounded with 
russet. Its flesh is tender and juicy, 
sub-acid, with a fine flavor. 
Tree productive, ripens earlyin autumn, 
and is a valuable fruit for all the northern 
states. 
54. YELLOW INGESTRIE (Hort. Trans, of London, vol. i. p. 227). 
Fruit below the medium size, elongated. Color bright gold yellow. Skin fair, and slightly 
specked. Stem small, deeply set, and slightly protruding beyond the base. Calyx 
small. Flesh yellowish white, juicy, tender, and delicate. 
An excellent English dessert fruit. 
TER. Plate 27. 
Fig. 17. 
