OF AUTUMN APPI.KK. 
78. SPANISH PIPPIN. Plate 51, fig. I. Fig. 26. 
Fruit of the medium size, circular. 
Color yellow, ornamented with 
orange on the base and which 
extends to the middle ; skin 
faintly dotted. Stem very short 
and slender. Calyx large. Flesh 
Yellowish white, subacid, juicy, 
but inclining to sweet. 
This is a New-Jersey apple which 
ripens in October, and is esteemed 
for its qualities. 
79. MONMOUTH PIPPIN. Plate 57. Fig. 27. 
Fruit of the full medium size, 
depressed, circular, wide. 
Color yellowish green, or¬ 
namented with carmine 
about the base, and ex¬ 
tending in interrupted 
patches toward the crown ; 
skin roughish, dotted with 
small green specks. Stem 
stout, scarcely exsert; de¬ 
pression large and wide. 
Calyx large ; depresssion 
wide and ridged. Flesh 
firm, rather juicy, greenish 
yellow. 
A second rate New-Jersey apple, liable to a defect in the core. The base of the apple 
is wide; it tapers from the middle to the crown. 
