OF AUTUMN APPLES. 
47 
84. 
Fruit exceeding the medium 
size, symmetrical and cir¬ 
cular Color yellow, enli¬ 
vened with orange. Fair. 
Stem subequaling the base. 
Calyx large connivent.— 
Depression quite shallow. 
Calyx tube open. Flesh 
firm, yellowish, and juicy. 
Subacid. Coreopen. Taste 
when over ripe, sweetish. 
Exhibited in New-Yorlc in 
1848, by Mr. Earle of Wor¬ 
cester, Mass. It it is a fine 
and valuable apple. 
85. NELSON’S CODLIN. 
Fruit about the medium size, subangular at the sides. Color pale lemon yellow ; on the 
sunny side, bright golden yellow. Flesh yellowish white, tender, saccharine, or only 
subacid. English. 
86. RYMER APPLE. (Hort. Trans. London, vol. iii. p. 329.) 
Fruit of the medium size, and larger. Form irregular; angular ; angles obsolete at base, 
but prominent at the crown. Calyx open, deeply seated in an oblique depression. Stem 
short; depression shallow. Color pale yellow, ornamented with salmon, and dull car¬ 
mine on the sunny side. Flesh pale yellow, tender, subacid ; flavor brisk. Becomes 
rich when baked. Raised in Yorkshire, Eng. 
87. TRANSPARENT CODLIN. (Lind. Cat.) 
Fruit of the medium size. Color bright yellow, enlivened with salmon on the sunny side. 
Stem short, slender, inserted in a deep and wide excavation. Fair. Flesh tender, in 
favorable seasons translucent. 
An English apple, well known in Norwich. 
