50 
DESCRIPTIONS 
95. CHEESEBOROUGH RUSSET. Plate 20. Fig. 32. 
Fruit above the medium 
size elongated, cir¬ 
cular, tapering from 
above the middle to 
anarrowcrown. Stem 
never exsert., thick 
and strong. Calyx de- 
pres sion shallow. Co¬ 
lor russet, faintly tin¬ 
ged with orange on 
the sunny side. Flesh 
yellowish, saccharine, 
dry. Core large. Se¬ 
cond rate. 
Exhibited New-York 
Convention, 1848. 
96. EARLY NONPAREIL. 
Fruit of a medium size, elongated ; stem slender. Color yellowish, incrusted with a thin 
russet interspersed with gray specks. Flesh yellowish white, crisp, tender, juicy and 
rich. Aromatic. 
English, and raised in Norfolk. 
97. DOWELL’S PIPPIN. (Hort. Trans. Lond. vol. v. p. 268.) 
Fruit rather below the medium size ; eccentric like the Ribston pippin. Color greenish, 
covered with a clear thin russet. Stem short, and depression deep. Flesh yellowish, 
subacid, crisp; rich and moderately juicy. 
English. A cross by Mr. Knight between the Orange pippin and the Golden pippin. 
Ripens in October. 
