op WINTER apples. 
59 
2 . BUCK MEADOW APPLE, Fig. 31. 
Fruit of the full medium size, rather 
eccentric or sub-circular ; sides 
approaching to parallelism, ba¬ 
sal margin wide and rounded, 
crown, subequaling the base, 
with one side extended. Color 
red or carmine, in stripes. Stem 
short below the base. Calyx 
large; depression shallow. 
Received from Mr. D. S. Brown¬ 
ing, and is supposed to have origi¬ 
nated in Norwalk, Connecticut. Il 
is a good second rate apple. New. 
3. PENNOCK. Plate 45. 
Fruit above the medium size ; unsymmetrical ; circularity broken by large ridges. Color 
dull crimson, or brown crimson ; dark crimson, variegated with patches of green and 
russet about the base, which imparts a dirty or faded appearance : dotted grey. Stem 
short, slender. Depression deep, narrow. Abrupt margin, rounded. Calyx small ; 
depression shallow; tube to the core closed. Core small. Flesh greenish yellowy rather 
coarse. Flavor defective, scarcely subacid. Some of the dots upon the skin spread into 
moderately sized patches. 
This apple in Ohio, is a good market apple, although it ranks only as second rate. 
/ 
B. Ends unequal. 
4. BAILEY’S SWEET. 
Patterson Sweet. Edgerly Svject. 
Large, regular ovate, slightly ribbed. Color red, spread over the whole surface, nearly, 
in small, broken, indistinct stripes and dots, on a bright ground. Stem slender, long; 
depression narrow, slightly ribbed ; basin small plaited. Flesh lender, pure, mild, 
rich, sw'eet, fine. Early winter. 
Originated in Perry, Wyoming county, N. Y. 
