00 
DESCRIPTIONS 
5. KAIGHN’S SPITZENBURGH. 
Fruit of the full medium size; oblong, or ends subequal; subcircular. Color red in stripes, 
more or less diffuse upon a yellow ground. Stem short, depression narrow. Calyx in a 
shallow depression. Flesh white ; firm, juicy, sweet or nearly so, and fine. 
6. WINTER PEARMAIN. 
7. NEWARK KING. 
Fruit of the medium size, fair. Color yellow, ornamented with red stripes. Flesh tender, 
yellowish wiiite ; pleasant and rich. Early winter. New-Jersey. 
8. RED 
Fruit of the medium size; smooth, 
circular, symmetrical, elonga¬ 
ted. Color red, striped; paler 
around the calyx; both depres¬ 
sions rather shallow and wide. 
Calyx large. Russet around the 
stem. Flesh white, tender, jui¬ 
cy. May be ranked as second 
rate. 
Exhibited at the Horticultural 
rooms, 1849. The stem is exhi¬ 
bited as broken. 
BELLE FLEUR. 
Fig. §4. 
9. JONATHAN. Plate 25. 
Fruit of the medium size, circular, fair, slightly elongated, but the ends are subequal. 
Color deep carmine in stripes, and paler about the apex; variegated with open patches 
of yellow. Stem short, subequaling the base ; depression deep, margins abrupt but 
rounded, borders without plaits. Flesh yellow, fine, juicy and rich, equaling the Spit- 
zenburgh. Keeps through the winter. The tree is productive. 
