K) 
VARIETIES OF THE APPLE. 
Early Strawberry. Fruit below the medium size. Stem long. Stripes on a white ground. 
Early Red Margaret. Fruit below the medium size. Stem short and thick. 
Red Astracan. Fruit rather above the medium size. Stem short, inserted in a deep depression. 
Summer Queen. Fruit rather above the medium size. Stalk long, inserted in a deep depres¬ 
sion. Base broad or wide. 
Early Pennock. Above the medium size. Base very broad. Calyx end or crown comparative¬ 
ly narrow. 
Class IT. Color yellow or greenish red. Cheek, if colored , suffused with an orange blush or 
crimson , without stripes. 
Order I. Height and breadth equal or subequal. 
B. Ends unequal. 
Sugarloaf Pippin. Ends quite unequal. Depression deep, 
t Spring-grove Codlin. Ends quite unequal. Calyx depression oblique, plaited. Juice acid. 
IDoctor Helsiiam’s Pippin. Fruit medium size, angular. Juice sweetish. 
Revelstone Pippin. Fruit medium size. Calyx depression knobbed. Juice sweet. 
Order II. Breadth greater than the height. 
A. Ends equal or subequal. 
Early Harvest. Fruit above the medium size, round. Calyx set in a shallow basin. 
Lyman’s Large Summer. Fruit above the medium size, flattened. 
Oslin. Fruit below the medium size. Stem short, thick, and set in a shallow depression. 
High-top Sweeting. Medium size. Stem slender. Skin sprinkled with white dots. Color 
yellowish green. 
B. Ends unequal. 
IDrap D’Or. Fruit medium size. Stem short. Calyx depression shallow, plaited. 
Large Yellow-bough. Fruit above the medium size, and sweet. 
Sine-qua-non. Fruit medium size, roundish-ovate. 
Summer Golden Pippin. Fruit below the medium size. Stem short, set in a wide depression. 
White Juneating. Fruit below the medium size. Stem long. Both depressions shallow. 
White Astracan. Fruit medium size, subconical. Stem short and thick. A few faint red 
stripes upon the cheek. 
Red Quarenden. Fruit medium size. Colored with light and deep crimson, without stripes. 
Early Julien. Fruit middle size. Sides angular. 
George Apple. Medium size. Skin sprinkled with russety dots, pale yellow. 
Class III. Fruit russet. 
Order II. Breadth greater than the height. 
B. Ends unequal. 
Russel’s Sweet Russet. Sweet, semi-russet. Skin warted. 
