OF WINTER APPLES. 
63 
18. ROCKREMAIN. 
Baule Jannet. jYevafa.il 
Fruit medium size, elongated, and tapering to the crown. Color greenish yellow, orna¬ 
mented with red stripes. Flesh fine, yellowish, juicy. ; taste subacid, sprightly. Keeps 
till May or June. 
This apple requires a long season for ripening : as it blossoms two weeks later than most 
apples it is unsuited to a northern summer. It is a valuable fruit for the southern markets. 
19. POUND. 
Fruit exceeding the medium size ; striped red on a greenish yellow ground. Stem short. 
Depression wide. It is regarded as only third rate. 
20. GOLDEN REINETTE. 
Fruit below the medium size ; slightly elongated ; symmetrical. Color yellow, cheek red, 
stem long, basin shallow. Flesh yellowish, subacid, pleasant. Early winter. 
21. HARTFORD SWEETING. 
(Spencer Sweeting.) 
Rather large, roundish, depressed; striped red, on a greenish yelow ground. Stem slen¬ 
der; depression shallow. Calyx large; basin shallow. Sweet, juicy rich, productive, 
and keeps a long time. Hartford, Conn. 
22. NEWTOWN SPITZENBURGH. 
Fruit of the medium size ; circular ; symmetrical. Ground color yellow, or yellowish 
green, shaded deeply with red in stripes upon the sunny side; skin dotted about the 
apex. Stem short. Flesh firm, yellowish, rich and juicy. Fine ; deserving of cul¬ 
tivation. 
23. WATSON’S DUMPLIN. 
Fruit above the medium size; large, yellowish green, and faintly striped; juicy, subacid, 
pleasant, and used for cooking. 
24. WINE APPLE. 
Hay's Apple. 
Fruit full medium size; large. Ground color yellow, which is ornamented with red stripes 
and nebulous patches. Stem short; depression deep. Calyx large, open. Flesh yel¬ 
lowish white, with a rich subacid and somewhat vinous flavor. 
