86 
DESCRIPTIONS 
107. WOOD’S GREENING. 
Fruit exceeds the medium size; depression deep (?) and somewhat irregular or oblique; 
smooth. Color pale green. Stem very short. Calyx rather large ; depression plaited 
slightly. Flesh greenish white, fine grained, crisp, agreeably subacid. 
108. WHITE CALVILLE. 
Fruit large, angular; color yellowish green, or yellow, tinged with a crimson blush on the 
sunny side. Flesh white, tender, and pleasant. French. 
109. CATSHEAD. 
Costard Ray. 
Fruit large, elongated, fair ; ends subequal, triangular. Color pale green, tinged deeper 
on the sunny side. Flesh tender, juicy. For cooking. 
110. BEDFORDSHIRE FOUNDLING. 
Cambridge Pippin. 
Fruit above the medium size ; unsymmetrical; sides obtuse angled, unequal; apex ob¬ 
lique. Color pale greenish yellow, dotted on the shaded side with green; sunny side, 
pale orange. Stem short, deeply inserted ; basin narrow. Flesh juicy, tender, white, 
subacid. Core large and hollow. English. 
111. DANVERS WINTER SWEET. 
Fruit of the medium size, large; obscurely angular. Color greenish yellow, running into 
dull rich yellow on ripening ; sometimes ornamented with an orange blush. Stem rather 
long; cavity narrow. Flesh yellow, rich, sweet. Tree productive. 
112. FENOUILLET JAUNE. 
Embroidered Pippin. 
Fruit of the medium size, globular, circular ; greenish white, changing ultimately to a 
bright yellow. Flesh white, dry, rather tough ; flavor perfumed. 
113. ROMAN STEM. 
Fruit of the medium size ; color whitish yellow, tinted brown in the sun. Stem rather 
long, fleshy on one side; depression shallow; basin narrow, slightly plaited. Flesh 
tender, juicy, subacid, and pleasant. New-Jersey. 
