88 
DESCRIPTIONS 
117. WHITE SPANISH REINETTE. 
Fruit above the medium size, unsymmetrical; costal ribs irregular, terminating in an un¬ 
even apex. Color yellow, and when exposed the sun gives it a tinge of orange red. 
Stem rather of a medium length. Calyx rather large, open, and surrounded by an 
irregular basin. Flesh yellowish white, rich and sugary ; crisp, tender. It resembles 
the fall pippin, but is less regular in form and keeps longer. 
118. TEWKSBURY BLUSH. 
Fruit small. Color yellow, enlivened with a red cheek. Flesh yellowish white, juicy and 
of a good flavor. Productive, and keeps till midsummer. New-Jersey. 
119. HARRISON. 
120. ORDS’ APPLE. 
121. SEEDLING NEWTOWN PIPPIN. 
122. PEARSON’S PLATE. 
123. SWAAR. Plate 22, fig. 2. 
Fruit full medium size, slightly depressed, circular, symmetrical, fair. Color yellow, often 
tinged with orange near the base. Stem rather long, slender; depression narrow, circu¬ 
lar, and even ; basin shallow and small. Flesh yellowish, fine-grained, very rich, ten¬ 
der, juicy. One of the best of all apples, and succeeds well in the valley of the Hudson 
and Mohawk, but not equally well at all places. 
124. VICTUALS AND DRINK. 
Fruit large, unsymmetrical. Color dull yellow, slightly russeted. Stem long, slender, 
basin shallow and ribbed. Flesh rich, sweet, and fine grained. Early winter. New- 
Jersey. 
125. CRANBERRY PIPPIN. 
Fruit of the medium size, symmetrical, fair and smooth. Color yellow, enlivened with a 
fine blush, and red dots on the sunny side. Stem slender. Calyx deep set. Flesh white, 
subacid. Early winter. Quality medium. 
