or WINTER APPLES. 
89 
126. EASTER PIPPIN. 
Ironstone Pippin. 
Fruit of a medium size, circular, color greenish and greenish yellow; skin dotted with 
white; stem slender, deeply inserted. Flesh greenish or yellowish white ; hard. Keeps 
from autumn to autumn. A valuable fruit. 
127. FENOUILLET ROUGE. 
Fruit rather small, symmetrical, depressed. Color dark brown, red spread upon grayish 
ground. Stem short. Flesh firm and perfumed. 
128. LADY APPLE. Plate 47. 
Fruit small, symmetrical, circular, depressed. Color light clear yellow, ornamented with 
a brilliant crimson cheek. Sometimes irregular patches of yellow and red upon the base. 
Stem and calyx depressions deep. Flesh tender, delicate and subacid. A fine fancy 
apple. Productive. 
A Lady apple of a black color, of the form and shape of the preceding, is met with and 
cultivated as a curiosity, but destitute of flavor. 
129. SCARLET NONPAREIL. 
Fruit of the medium size, symmetrical. Color yellowish green, beautifully enlivened 
with deep red on the sunny side. Stem thick. Flesh rich, and English. 
130. NORFOLK BEAUFIN. 
Large^ depressed, dull, copper-colored ; some faint stripes of dark red, and poor. English. 
131. WELLS’ SWEETING. 
Fruit of the medium size, tapering; color light green; cheek brown; stem short; basin 
shallow. Flesh white, sweet, tender, pleasant. Newburgh, N. Y. 
132. McLEAN’S FAVORITE. 
It is an English apple, not long since received into this country, and noticed only by Mr. 
Downing : u Middle size, roundish, yellow, crisp, rich, with the flavor of the Newtown 
pippin.” 
[Agricultural Report—Vol. iii.] 12 
