106 
GENERAL REMARKS 
on the nature or identity of two diseases. The excision of the dead or dying limb contain¬ 
ing the little depredator, and burning it, assuredly puts an immediate stop to the progress 
of this kind of blight, as it has been termed, while the knife very rarely has the same 
salutary influence in the true blight. The term blight , is also applied to a diseased condi¬ 
tion of the plum tree, and which is ako the effect of an insect in its larva or grub state, 
nestling in the branches and producing an exudation of gum in part, and a fungous growth 
of wood, which turns black the second year after the injury. This too is cured by excision ; 
though it is often left until so many branches are affected that the tree must suffer great 
mutilation in order to remove all the affected branches. Yet it is the only way to treat it. 
I may add to this also, the attacks of the leaf-rollers. They destroy the young leaves, and 
may be the young branches too, which finally turn brown or black. 
The true blight, however, cannot be traced to injuries by insects. Or at least we may 
say that there is a disease as independent of these as that of the yellows in peach trees. 
We would confine the term blight to that disease which seems to stand as a consequent 
to certain atmospheric conditions. 
To atmospheric causes we may superadd a rapid growth by a superabundance of sap or 
of circulating fluids. I think this view is sustained by the fact that limbs of a rapid growth 
or young thrifty growing trees have generally suffered more than those of a slow growth, 
and whose texture is apparently more firm and compact. It is true, however, that the dis¬ 
ease of fruit trees, which is usually known as the blight, by no means stands in striking 
contrast with the potato disease. In fact many of the phenomena of each are quite simi¬ 
lar, both in appearance and in their ultimate results. 
The potato disease commences in the leaf and stem,* beginning with a drying of the 
former upon its edges, and extending rapidly through the whole texture. The same effects 
follow with all the leaves in quick succession, and sometimes, when the cause acts intense¬ 
ly, the stems and leaves become perfectly brown and crisp in a few hours. The same 
changes take place in the blight of fruit trees; first a leaf becomes brown and crisp, or 
several of them are attacked simultaneously, and the first thing which attracts our notice 
is the perfect death of a small branch which hangs down in the midst of a perfectly healthy 
vegetation* 
The disease may commence in the middle of a large limb and extend both ways, and 
it often happens that the termination of the branch, the newly formed wood, is the last to 
die. If a limb partially destroyed by the blight is closely inspected, the following pheno¬ 
mena may be usually observed. Patches of brownish bark on the sides of the limb. These do 
not extend entirely around it, and they may appear at irregular distances, and are separated 
from each other by living bark, but they soon coalesce and extend around the limb, as 
well as in the direction of the base and apex. But accompanying the death of the bark of 
the limb, there is also the death of the apex of the expanding leaf buds. If these are 
’Subsequent examinations of diseased potatoes, seem rather to sustain the view that the disease manifests itself in 
the stem near the tuber, where it becomes dry and finally soft, even while the leaves are fresh and green. 
