156 
DESCRIPTIONS 
B. Flowers small. 
5. EARLY TILLOTSON. 
Fruit of the medium size, round. Color quite red on a pale yellow ground, and dotted 
with red ; the sunny side dark red. Flesh whitish, but reddish around the stone ; 
slightly adherent; melting, juicy, with a high and fine flavor. 
It is regarded as one of the superior early fruits ; ripens early in August. It was first 
brought to the notice of the public by J. J. Thomas, of Macedon. Originated in Central 
New-York. 
6. RED RARERIPE. 
Early Red Rareripe. Lai ge Red. 
Fruit of the medium size, sometimes large; suture broad and deep, passing nearly around 
the fruit. In the sun the color is a rich red ; in the shade pale or white, and only dotted 
with red. Flesh whitish; reddish at the stone; juicy, rich and high flavored. Ripens 
the last two weeks of August. 
Section II. Leaves crenate, with globose glands 
A. Flowers large. 
7. GROSSE MIGNONE. 
Fruit large, roundish, with a depressed apex; suture deep. Color greenish yellow, 
mottled with red ; cheek purplish. Flesh reddened at the stone; juicy, flavor rich and 
somewhat vinous. Stone small and rough. Ripens the two last weeks of August. 
It is of French origin. Regarded as one of the first peaches of the season. 
8. EARLY ADMIRABLE. 
Fruit of the medium size, and round Color nearly white, with a red cheek and reddish 
flesh at the stone. Juicy r rich and sweet. 
B. Flowers small. 
9. GEORGE THE FOURTH. 
Fruit large, round, with a deep broad suture; slightly unsymmetrical. Color nearly 
white when shaded, and dotted red, with a deep red cheek. Flesh red at the stone;, 
juicy and rich. Ripens at the end of August. 
Originated in the State of New-York. It bears moderately only. 
