OF PEACHES. 
157 
10. LARGE EARLY YORK. 
Honest John. 
Fruit large. Color nearly white in the shade, and dotted with red ; cheek red in the sun. 
Flesh white, fine grained, very juicy; flavor fine and excellent; the New-York Rare¬ 
ripe so closely resembles the Large Early York, that it is generally regarded as nearly 
identical. 
11. LATE RED RARERIPE. Plate 66. 
Pfine's Rareripe. 
Fruit large, roundish oval ; suture wide and deep. Color pale grayish yellow. Skin 
downy, spotted and marbled ; in the sun dull red. Flesh white, red at the stone ; juicy, 
with a rich high flavor, and ripens the first weeks of September. 
12. OLDMIXON FREESTONE. 
Fruit large, roundish, slightly unsymmetrical; suture distinct at the apex. Color pale 
yellowish white, marbled with red ; cheek deep red in the sun. Flesh deep red at the 
stone ; tender and juicy, excellent. Ripens early in September. Hardy and succeeding 
in most places. 
13. WHITE IMPERIAL 
Fruit of the medium size, or larger, roundish ; apex depressed ; suture moderate. Color 
pale yellowish white, often tinged greenish ; often purplish in the sun. Flesh juicy, 
delicate, and most excellent. A valuble northern peach. 
Originated in Cayuga county, New-York, with David Thomas. 
14. WASHINGTON. 
Washington Red Freestone. 0 
Fruit large, inclining to oblate; suture broad and nearly encircling the peach. Color yel¬ 
lowish white; cheek deep crimson. Skin thin. Flesh whitish, tender, juicy and rich. 
Stone small, to which the flesh is slightly adherent. Late. Originated in New-York. 
Section III. Leaves with reniform glands. 
A. Flowers large. 
15. WHITE BLOSSOMED INCOMPARABLE. 
Fruit above the medium size. Color white externally and internally. Juicy and pleasant. 
Ripens early in Autumn. 
