DESCRIPTIONS OF GOOSEBERRIES. 
185 
4. WAINMAN’S GREEN OCEAN. Plate 59, fig. 4. 
Fruit large, elongated, widened at the apex, and narrow towards the base. Skin smooth. 
Color green, flavor rather better than second-rate. Branches drooping. 
5. WHITE EAGLE. Plate 59, fig. 5. 
Fruit large, ovate, smooth. Color greenish white. Flavor first-rate. Branches erect. 
6. SULPHUR YELLOW. Plate 60, fig. 1. 
Fruit about the medium size, hairy, ovate. Color yellow. 
7. CHAMPAIGNE. Plate 60, fig. 2. 
Fruit below the medium size, round. Skin hairy. Color purplish red. Branches upright. 
8. FARROW’S ROARING LION. 
Fruit large, oblong, smooth. Color dark purplish red. Flavor excellent. Branches 
drooping. 
9. PITMASTON’S GREEN. Plate 60, fig. 4. 
Fruit very large, elongated, ends subequal, rather pointed at the insertion of the pedicle. 
Color green, purplish at the apex. Flavor fine. 
10. GREEN WALNUT. Plate 60, fig. 5. 
Fruit rather large, ovate, rather elongated at the apex. Color green. Smooth. Flavor 
first-rate. 
[Agricultural Report — Vol. hi.] 
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