CHAPTER XI. 
THE RASPBERRY. 
1. RED ANTWERP. Plate 62 . 
Fruit large ; conical, and hairy when green, base rather wide. Color dull red; flavor 
rich and sweet. 
2. YELLOW ANTWERP. Plate 61. 
Fruit large, conical; hairy before maturity. Color yellowish ; tender, soft, very rich ; 
less hardy than the Red Antwerp. 
3. FRANCONIA. 
Very large, rather firm ; roundish, conical. Color dark red ; flavor rich subacid ; produc¬ 
tive. Canes vigorous and hardy. 
4. THE WILDER RASPBERRY. ( Cushing .) 
Col. Wilder. 
Fruit very large, roundish, conical, cream colored ; semitransparent. Flavor fine ; growth 
vigorous, quite hardy ; productive and ripening early, and continuing for several suc¬ 
cessive weeks. New. Raised by Dr. Brinckle, of Philadelphia, from the seed of the 
Fastolflf. J. J. Thomas. 
5. FASTOLFF. 
Large, conical, obtuse, and somewhat rounded. Color purplish red. Flavor rich. Growth 
vigorous and branching ; hardy and productive. 
