LIST OF FRUITS AND PLATES. 
The following List of Fruits and Plates will assist in making references, as well as a convenient Index 
to the varieties of Fruits which are figured in this volume. 
I. APPLES. 
Autumn Pearmain, plate 27, fig. 1. 
Autumn Strawberry, pi. 25, fig. 1. 
Baldwin, pi. 17, fig. 4. 
Bastard Seeknofurther, pi. 20: this last is a second rate 
apple, of a medium size; it is known under this name 
fai Onondaga county, and is supposed to be a seedling. 
Belmont, pi. 76. 
Black Gilliflower, pi. 24. 
Black Detroit, pi. 56. 
Blue Pearmain, pi. 54, fig. 1. 
Cheeseborough, pi. 20. 
Cooper’s Redling, pi. 77. 
Cornish Gilliflower, pi. 56. 
Curtis Sweeting: this is a very good seedling which 
originated in Onondaga county; it is a deep scarlet , 
and mostly destitute of stripes, pi. 20. 
Douge, pi. 28. 
Early Harvest, pi. 58; do pi. 18, fig. u. 
Early Winter, pi. 19: this is a first rate apple, in its 
season, and resembles, in flavor, the Lowell; its cu¬ 
rious form and small stem are quite characteristic. 
Early Strawberry, pi. 58. 
Ellis’s Seedling: an excellent seedling, which originated 
in the orchard of Mr. Ellis, of Onondaga county; it 
ripens in autumn; yellow, large and fair, pi. 31. 
Esopus Spitzenburgh, pi. 23. 
Fallawater, pi. 46, fig. 1. 
Fall Harvey, pi. 74. 
Fall Pippin, pi. 18, fig. a. 
Fall Strawberry, pi. 75. 
Fameusc, pi. 48, fig. 2-. 
French Pippin, pi. 45, fig. 1. 
Galway Red, pi. 35, fig. 1: the fruit is beautiful in form 
and color, and is supposed to be a seedling, but is 
only second rate. 
Gloria Mundi, pi. 35: it is a small variety, but rather of 
a finer texture than the most common one sold in this 
market. 
Gloria Mundi, pi. 34, bis, represents the common form 
and e'ze, as sold in the Albany market; do, pi. 35. 
Gravenstein, pi. 28, fig. 1. 
Hall’s Pippin, pi. 79. 
Hawley, pi. 24. 
Hawthornden, pi. 36. 
Holland Pippin, pi. 79. 
Hollow Core Pippin, pi. 78. 
Hubbardston Nonsuch, pi. 51. 
Hulburt’s Seedling, pi. 49. 
Jersey Crab, pi. 39. 
Jonathan, pi. 25. 
Kroom, pi. 37, fig. 1 and 1 A: sweet, and is well known 
among the Dutch of Albany and Rensselaer counties. 
Lady Apple, pi. 47. 
Lafayette Red, pi. 20: deep red; angular; above the 
medium size; Onondaga county. 
Lemon Pippin, pi. 81. 
Lowell Apple, pi. 40. 
Maiden’s Blush, pi. 30. 
Mark’s New Strawberry, pi. 52, fig. 1. 
Marshall, pi. 21: color fine scarlet; above the medium 
size; angular; can be rated only as No. 2, for eating, 
but fine for cooking; known in Christian Hollow, in 
Onondaga county, where many seedlings appear to 
originate. 
Mountain Greening: it is less valuable than the Rhode* 
Island Greening; originated in Vermont, but was ob¬ 
tained from Onondaga county, pi. 21. 
Melon, pi. 76. 
Newtown Pippin, pi. 33. 
Palmer’s Graft: a seedling of Onondaga county, pi. 19. 
Peck’s Pleasant, pi. 74. 
Pie Apple; used and celebrated for cooking in Onon¬ 
daga county, pi. 19. 
Pennock, pi. 45. 
Pomme Gris, pi. 77. 
Porter, pi. 27. 
Prince’s Russet, pi. 20. 
