162 
JOURNAL, OF THE ROYAL HORTICULTURAL SOCIETY. 
68. Henderson's Early (Carter). A variety of tile Drumhead. 
Inferior. 
69. Improved (Stuart and Mein). An early selection of Enfield 
Market; very good. 
70. Improved Drumhead ^Carter). See Quintal. 
71. Ingreville (Yilmorin). See De Tourlaville. 
72. Jersey Wakefield (Carter ; Veitch). A large strong growing 
form of the Enfield Market type, but much coarser and 
inferior. 
78. Kemp's Incomparable (Carter & Co.) See Enfield Market. 
74. Large Brunswick Short Stemmed (Vilmorin). Plant very 
dwarf, almost resting on the ground. Leaves very large, 
broad, lying flat on the surface, very thick and smooth ; 
of very pretty pale glaucous green. Hearts large, flat, aver¬ 
aging about 10 inches in diameter. Very smooth, even, and 
regularly formed, and very firm. Hearts form early, and 
keep long in good condition. A very good variety of the 
Drumhead type. 
75. Large Late Flat Brunswick (Vilmorin). See large Bruns¬ 
wick Short Stemmed. 
76. Large White Brunswick (Benary). See Late Flat Dutch. 
77. Large Erappe Drumhead. See Monk’s Cabbage. 
78. Laipe Green Colewort (Minier). See Hardy Green Colewort. 
79. Large Mortagne Drumhead (Vilmorin). See De Mortagne. 
80. Large Oxlieart (Vilmorin). See Large York. 
81. Large St. John's Day (Carter). See St. John’s Day Late. 
82. Large White Solid Magdeburg (Benary). A good selection of 
Drumhead or Flat Dutch. 
83. Large White Schweinfurtli (Benary). See Schweinfiirth. 
84. Large Bed Drumhead (Vilmorin). See Bed Dutch. 
85. Large Pied (Carter). See Bed Dutch. 
86. Large Nonpareil (Nutting). See Enfield Market. 
87. Large York (Carter ; Vilmorin). A large tall growing form 
of the York Cabbage, of exactly similar appearance to the 
Early York, but growing to more than twice its size. Very 
excellent. This is the large Oxheart of the French. 
88. Large York (Veitch; Nutting). An early hearting form 
of Large York, having the leaves glossy or shining and 
destitute of the usual bloom. 
89. Late Bacalan (Carter; Vilmorin). See Bacalan. 
