HOW ANIMALS EAT. 
51 
(2) Solids. —When the food is in solid masses, whether 
floating in water or not, the animal is usually provided 
with prehensile appendages for v 
taking hold of it. The jelly- 
like Amoeba has neither mouth 
nor stomach, but extemporizes 
them, seizing its food by means 
of its soft body. The food then 
passes through the outer wall 
into the softer interior, where it 
Fig. 15.—A Rhizopod ( RotaliaVeneta ), 
is digested. The waste particles with pseudopodia extended, X 30. 
are passed out in a similar way. In the Foraminifers, 
thread-like projections of the body are thrown out (pseu¬ 
dopodia) which adhere to the prey. The soft jelly-like 
substance of the body then flows down the pseudopodium, 
collects about the food, and digests it (Fig. 15). 
A higher type is seen in Polyps and Jelly-fishes, which 
have hollow tentacles around the entrance to the stomach 
(Fig. 193). These tentacles are contractile, and, moreover, 
are covered with an immense number of minute sacs, in 
which a highly elastic filament is coiled up spirally (lasso- 
cells, nettle-cells). When the tentacles are touched by a 
passing animal, they seize it, and at the same moment 
throw out their myriad filaments, like so many lassos, 
which penetrate the skin of the victim, and probably also 
emit a fluid, which paralyzes it; the mouth, meanwhile, 
expands to an extraordinary size, and the creature is soon 
engulfed in the digestive bag. 
In the next stage, we find no tentacles, but the food is 
brought to the mouth by the flexible lobes of the body, 
commonly called “arms,” which are covered with hun¬ 
dreds of minute suckers; and if the prey, as an Oyster, is 
too large to be swallowed, the stomach protrudes, like a 
proboscis, and sucks it out of its shell. This is seen in 
the Star-fish (Fig. 126). 
