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JOURNAL OF THE ROYAL HORTICULTURAL SOCIETY. 
2. Earliest Red Long (Barr).—Ready for use May 9. Roots 
long, pinkish red, with moderate tops. 
8. Early Deep Scarlet (Watkins & Simpson).—Ready for use 
April 80. Roots scarlet, turnip-shaped, with moderate tops. 
4. Early Forcing deep scarlet Turnip (Watkins & Simpson).— 
Ready for use April 30. Same as No. 18. 
5. Early Frame Long (Sutton).—Ready for use April 30. 
Roots long, red, with short compact tops. 
6. Early White Long (Barr).—Ready for use May 10. Roots 
long, white, with large tops. Late. 
7. Early White Turnip-shaped (Barr).—Ready for use May 3. 
Same as No. 21. 
8. First of All White Olive-shaped (Barr).— A.M. May 10, 
Same as No. 11. Ready for use April 30. 
9. First of All Scarlet Olive-shaped (Barr).— A.M. May 10, 
Same as No. 10. Ready for use May 2. 
10. Forcing Carmine Oval (Sutton).— A.M. May 10. Ready 
for use May 2. Roots olive-shaped, bright red, moderate tops. 
An excellent stock. 
11. Forcing White Olive (Sutton).— A.M. May 10. Ready 
for use April 30. Roots olive-shaped, pure white, with very 
small compact tops. 
12. French Breakfast Olive-shaped (Sutton).—Ready for uso 
April 30. Roots olive-shaped, red tipped with white, short 
compact tops. A good stock of this old variety. 
13. French Breakfast (Watkins & Simpson).—Same as 
No. 12. 
14. Long-shaped (Toogood).—Ready for use May 9. Similar 
to but a later form of No. 5. 
15. Red Turnip (Watkins & Simpson).—Ready for use 
May 3. Roots bright red, with very short compact tops. 
16. Red Turnip White-tipped (Watkins & Simpson). Ready 
for use May 7. Roots, as the name indicates, with short 
tops. 
17. Scarlet Intermediate (Barr).—Ready for use May 2. 
Roots olive-shaped, scarlet tipped with white. Moderate tops. 
18. Scarlet Perfection Turnip-shaped (Barr).—Ready for 
use April 30. Small compact tops. A very fine stock. 
19. Scarlet Queen (Barr).—Ready for use May 9. Roots 
long, deep red, with moderate tops. 
