LIST OF PERFUMES, ETC., AND PLANTS WHICH .4FFORD THEM. 157 
Camphora (Lauras) officinarum (Chinese Camphor Tree). 
Canella (Canella alba) produces an aromatic bark. 
Caraway (Carum Carui).—Seeds used in confectionery, and 
yield aromatic essential oil. 
Cardamom (Elettaria Cardamom).—Seeds used as a stimulant, or 
to chew after smoking, or they yield an essential oil. 
Carnation (Dianthus caryophyllus). 
Carolinian Allspice (Calycanthus floridus).—Both bark and fresh 
flowers are agreeably fragrant, but the old and decaying 
flowers smell like sour beer. 
Cassia Clove (Dicypellium aromaticum).—The sweet bark is used 
sparingly. 
Cedar.—Juniperus Bermudiana and various species of the genus 
Cedrela, of which cigar boxes are often made. The timber of 
Cedrus Libani “Cedar of Lebanon” is only of use for building 
cabinet work or fuel. 
Cedrela odorata (Barbadoes Cedar-tree ; C. Sinensis is Chinese 
Cedar Tree). 
Cereus grandiflora (Night Scented Cactus).—Nearly all night 
blooming Cacti or Cerei are perfumed. 
Chamomile (Matricaria chamomila). 
Champac (Mitchelia Champaca).—One of the sweetest and most 
highly prized of all the scented flowers of the East; in appear¬ 
ance like a small Magnolia. 
Cheiranthus Cheiri (Wallflower).—Grown by the acre in Corn¬ 
wall and near all large towns for its fragrant flowers. Found on 
old walls, as at Conway, Nottingham, &c. Everywhere in Britain 
and Normandy it merits its popular name, and with Sweet 
Violas and Mignonette sweetens many a cottage garden. 
Chrysanthemum indicum (Garden Chrysanthemum, Queen of 
Autumn).—Both flowers and foliage possess an aromatic 
Pyrethrum-like odour. 
Cinnamon (Cinnamomum zeylanicum).—This aromatic tree pro¬ 
duces bark of a highly aromatic character. This bark in a 
powdered state is often used as a condiment at meals and in 
cookery. Oil of Cinnamon is inimical to bacteria. Cinna¬ 
momum Cassia is most aromatic. 
Citrine odours.—Characteristic of aurantiaceous plants (Orange 
family), leaves, and rind of the fruit; also in Aloysia citriodora 
and in many Eucalyptus. Large quantities of Orange leaves 
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