REPORT ON PEACHES AND NECTARINES. 
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prominent nipple at the apex; skin a deep apricot yellow on 
the shaded side, dark red or crimson on the exposed side ; flesh 
yellow, heavily tinged with deep red near the stone, from which it 
parts freely; flavour moderately rich. A free bearing late 
Peach. 
Frogmore Golden.—True. Flowers small; leaves slightly 
serrated, with round glands ; fruit large, roundish, deep golden 
yellow on the shaded side, flushed with red on the exposed side; 
flesh yellow, parting readily from the stone ; flavour fairly 
good. Ripe early in August. The tree is a strong and some¬ 
what diffuse grower. 
Gladstone.—True. Flowers large; leaves deeply serrated, 
glandless; fruit large, round, occasionally with a nipple at the 
apex ; flesh white, parting freely from the stone; flavour only 
second rate at Chiswick and rather stringy in texture. A 
rampant grower. A very late variety. 
Goshawk.—True. Flowers large ; leaves glandless; fruit 
medium to large, roundish ovate, usually with a nipple at the 
apex; skin pale green on the shaded side, deep red or crimson 
on the exposed side ; flesh greenish white and of fairly good 
flavour. Ripe about the middle of August. This variety is 
uncertain ; in some gardens the fruit sets freely and is of fine 
quality, in others it sets badly and is of indifferent flavour. 
Golden Eagle.—True. Flowers small; leaves with kidney 
glands ; fruit large, flat, round ; skin deep yellow, flushed with 
red on the exposed side ; flesh pale yellow, tinged with red near 
the stone, from which it parts readily ; flavour fairly good, and 
the best of the late yellow Peaches. Ripe at the end of 
September. 
Gregory’s Late.—True. Flowers small ; leaves deeply 
serrated, with round glands; fruit large, roundish, ovate; skin 
pale green on the shaded side, deep red on the exposed side; 
flesh greenish white, parting readily from the stone; flavour 
second rate. A very late variety, requiring a late warm season 
to ripen the fruit properly. 
Grosse Mignonne.—True. Flowers large ; leaves very slightly 
serrated, with round glands ; fruit large, flattish, round ; skin 
downy, pale yellow dotted with red on the shaded side, purplish 
red on the exposed side; flesh creamy white, occasionally 
heavily splashed with red, especially near the stone, from which 
