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JOURNAL OF THE ROYAL HORTICULTURAL SOCIETY 
yellow, tinged with red near the stone, from which it parts 
readily; flavour first class—one of the best. Ripe early in 
September. 
Pitmaston Orange.—True. Flowers large ; leaves with round 
glands ; fruit very similar to but smaller than Pine Apple, ripen¬ 
ing at the same time. Both varieties are excellent bearers, and 
possess good constitutions. 
Prince of Wales.—True. Flowers small; leaves slightly 
serrated, with some leaves having kidney and others round 
glands ; fruit large, round ; skin green on the shaded side, dark 
crimson on the exposed side ; flesh pale green, heavily tinged 
with red near the stone, from which it parts readily ; flavour 
very good. Ripe at the end of September. 
Red Roman.—-True. Flowers large; leaves serrated, with 
kidney glands ; fruit medium, round, skin pale green on the 
shaded side, blackish crimson on the exposed side ; flesh greenish 
white, heavily tinged with red near the stone, to which it clings 
somewhat firmly; flavour fairly good. Ripe about the middle 
of September. 
Rivers’ Early.—True. Flowers large; leaves serrated, with 
kidney glands ; fruit large, deep, round ; skin very pale green on 
the shaded side, bright dark red on the exposed side ; flesh 
whitish, clinging a little to the stone ; flavour very good. Ripe 
from the beginning to middle of July on a warm wall. A 
valuable and reliable early variety. 
Rivers’ Orange.—True. Flowers large ; leaves serrated, with 
kidney glands ; fruit medium, round; skin bright orange on the 
shaded side, rich dark crimson on the exposed side ; flesh deep 
yellow, strongly marked with red near the stone, from which it 
parts freely ; flavour first class. Ripe at the end of August. 
Stanwick Elruge.—True. Flowers large ; leaves serrated, 
with round glands ; fruit large, deep, round ; skin green on the 
shaded side, bright purplish crimson on the exposed side; flesh 
pale green, parting from the stone ; flavour first class. Ripe 
about the middle of August. A very fine and free bearing- 
variety. 
Victoria.—The variety under this name was worthless, and 
not at all resembling the true variety in its fruit. Not 
recognised. 
White.—True. Flowers large ; leaves serrated, with kidney 
