420 
JOURNAL OF THE ROYAL HORTICULTURAL SOCIETY. 
Class 45 . —Apples, 9 dishes distinct, 6 Cooking, 8 Dessert. 
The latter to be placed in the front row. 
First Prize, £1. 10s.; Second, 15s.; Third, 10s. 
1. M. Biddulph, Esq. 
2. Mrs. Crawford, Reigate (gr. W. Slogrove). 
8. J. T. Charlesworth, Esq., Red Hill (gr. T. W. Herbert). 
Class 46 . —Cooking Apples, 6 dishes distinct. 
First Prize, £1; Second, 15s. 
1. Roger Leigh, Esq. 
2. B. H. Hill, Esq., Crediton (gr. G. Lock). 
Class 47.—Cooking Apples, 3 dishes, distinct. 
First Prize, 10s.; Second, 7s. 
1. Colonel H. Walpole, Winchfield (gr. A. Maxim). 
2. Mr. J. Lee, Bebington. 
Class 48 . —Dessert Apples, 6 dishes, distinct. 
First Prize, £1 ; Second, 15s. 
1. Roger Leigh, Esq. 
2. T. W. Startup, Esq. 
Class 49.—Dessert Apples, 3 dishes, distinct. 
First Prize, 10s.; Second, 7s. 
1. A. J. Howard, Esq., Isleworth (gr. A. Pentney). 
2. E. Dresden, Esq., Bury St. Edmunds (gr. J. C. 
Tallack). 
Class 50.—Dessert Pears, 12 dishes, distinct. 
First Prize, £2. 15s.; Second, £1. 15s. ; Third, £1. 
1. Roger Leigh, Esq. 
2. Lord Suffield. 
3. Sir Marcus Samuel. 
Class 51.—Dessert Pears, 9 dishes, distinct. 
First Prize, £2 ; Second, £1; Third, 15s. 
1. J. K. D. W. Digby, Esq. 
2. Colonel Brymer. 
3. J. R. Brougham, Esq., Carshalton (gr. W. Jones). 
Class 52.—Dessert Pears, 6 dishes, distinct. 
First Prize, £1. 10s.; Second, 15s. 
1. Marquis Camden, Lamberhurst (gr. G. H. Sage). 
2. Major Heneage, V.C., Caine (gr. W. A. Cook). 
