OFFICIAL PRIZE LIST. 
421 
Class 53 . —Dessert Pears, 3 dishes, distinct. 
First Prize, 15s.; Second, 10s. 
1. G-. H. Field, Esq., Sevenoaks (gr. R. Edwards). 
2. W. M. Cazalet, Esq., Tonbridge (gr. G. Fennell). 
Class 54.—Cooking Pears, 3 dishes, distinct. 
First Prize, 15s.; Second, 10s. 
1. Roger Leigh, Esq. 
2. Sir Marcus Samuel. 
Class 55 . —Cooking Pears, 1 dish of 1 variety. 
First Prize, 7s.; Second, 5s. 
1. Sir Mark Collet, Bart. 
2. Colonel Brymer. 
Class 56 . —Peaches, 3 dishes, distinct. 
First Prize, £1. 10s.; Second, £1 ; Third, 10s. 
1. Roger Leigh, Esq. 
2. Colonel H. Walpole. 
3. A. J. Howard, Esq. 
Class 57.—Peaches, 1 dish of 1 variety. 
First Prize, 10s.; Second, 7s. 
1. Earl Percy, Brentford (gr. G. Wythes). 
2. Lord Field, Englefield Green (gr. T. H. Wren). 
Class 58.—Nectarines, 3 dishes, distinct. 
First Prize, £1. 10s.; Second, £1 ; Third, 10s. 
1. Roger Leigh, Esq. 
2. 0. E. A. d’Avigdor-Goldsmid, Esq., Tonbridge (gr. 
Ch. Earl). 
3. Colonel H. Walpole. 
Class 59.—Nectarines, 1 dish of 1 variety. 
First Prize, 10s.; Second, 7s. 
1. G. W. Bird, Esq., West Wickham (gr. H. Redden). 
Class 60 . —Plums, 4 dishes, of dessert, distinct. 
First Prize, £1 ; Second, 15s. 
1. Lord Braybrooke, Saffron Walden (gr. J. Vert). 
2. J, Colman, Esq., Reigate (gr. W. King). 
