CATALOGUE OF FKUITS—GRAPES, NATIVE. 
XXV11 
VIII.—GRAPES, NATIVE. 
Origin.— This list contains such grapes only as are of American origin; they are either cultivated varieties of one of the following 
American species of native wild grapes; Vi'is Kiparia, Vitis Aestivalis, Vitis Labrusca, Vitis Vulpina, or crosses between varieties of these 
species, or hybrids between these and the Vitis Vinifera (foreign grapes). And as it is believed that the species native to any locality are 
best adapted to produce satisfactory results in that locality, it has been thought useful to designate in the column for origin the species to 
which each variety belongs, as follows:—Lab., Labrusca, native of New England; extends to South Carolina and into the Alleghany moun¬ 
tains. TEst.. Afstivalis, native of the Middle and Southern States, on uplands, llip,, Riparia, native of Lower Canada; extends we6t to Ne¬ 
braska, south to Texas; prefers river banks Vulp., Vulpina. native of Southern States, not further north than Maryland, Tennessee and 
Arkansas.x after one of the species denotes a cross with a variety of some other species. Hyb., Hybrid, between a foreign variety and 
one of the native species. 
Between 42 0 and 49 ° 
II.— Central Division. —Between 35 0 anil 42 0 
III—S. Div.—Bet. 28° & 35° 
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11 •' ants rich soil and high culture. 29 Valuable for earliness and hardiness. 
22 Makes the finest of white wiue. 31 One of the most valuable of this class. 
24 Unreliable except in a few locations. 
52 Very like Concord, but a trifle 
earlier and some think better. 
