CATALOGUE OF FRUITS—GRAPES, FOREIGN—NECTARINES 
xxviii 
IX—GRAPES, FOREIGN. 
As the Foreign Grapes are for cultivation under glass, they are not subject to those variations induced by climate or 
soil, and therefore thev may be legarded as equally adapted to all localities. Very few of the local committees have 
made any report in reference to these Grapes. The list below contains such as have been already adopted by the Society, 
with a few others very generally esteemed. In California, Utah and sections of the Southern States, they require no 
artificial protection or heat; it has, therefore, been thought unnecessary to tabulate the States and Territories relative to 
them ; but taking the old catalogue, and simply adding to it a column relative to variety as adapted to a cold house , or 
its want of fire heat, in our Northern States, the old form is continued. 
The columns explain: 1st —The Color of the fruit; 2d— Flavor ; 3d— Season of maturity; 4th—Cold for a variety 
that does well without lire heat; Hot for a variety wanting fire heat. In flavor, the only distinction between those that 
are simply sweet, as the Chasselas or Hamburgs, and those having a distinct musky aroma, as the Muscats. 
6 
1 
2 
3 
4 
5 
6 
7 
8 
9 
10 
11 
12 
13 
14 
15 
16 
17 
18 
19 
20 
21 
22 
23 
24 
25 
26 
27 
28 
29 
30 
31 
32 
33 
NAMES. 
Color. 
Flavor. 
Season. 
Vinery. 
Barbarossa. 
Black .... 
Sweet ... . 
Very Late . 
Hot. 
Prince Albert, Brizola. 
Black Champion. . 
Black. 
Sweet. 
Early . 
Cold. 
Black Damascus . 
Black . 
Sweet . . 
Late. 
Cold. 
Black Frontignan. 
Black. 
Muscat.... 
Late . 
Cold. 
Black Hamburg. 
Black . 
Sweet. 
Medium. .. 
Cold. 
Black Prince. 
Black . .. 
Sweet . .. 
Medium. .. 
Cold. 
Black July. 
Black . 
Sweet . . 
Early . 
Cold. 
Bo wood Muscat. 
White. 
M uscat.... 
Medium. . . 
Hot. 
Buckland Sweetwater. 
White . . 
Sweet . . 
Medium. .. 
Cold. 
Calabrian, Calabrian Raisin . 
White. 
Sweet. 
Late . 
Hot. 
Raisin de Calabre.' 
Canon Hall Muscat. 
White . . .. 
Muscat.... 
Late . 
Hot. 
Chasselas Musque, or Joslin’s St. Albans. 
White . . 
M uscat.... 
Early . 
Hot. 
Muscat blanc liative (?). 
Duke of Magenta. 
Black. 
Sweet. 
Early. 
Hot. 
Golden Hamburg. 
White. 
Sweet. 
Late . 
Hot. 
Stockwood 0. Hamburg. 
Golden Champion. 
Amber . 
Sweet. 
Medium. .. 
Hot. 
Grizzly Frontignan. 
Red and fellow. 
Muscat.... 
Medium. .. 
Hot. 
Red Frontignan, Red Constantin. 
Gros Col man. 
Purple .. 
Sweet. 
Late . 
Cold. 
Lady Down°s, Lady Downes' Seedling . 
Black 
Sweet. 
Very Late . 
Hot. 
Muscat of Alexandria. 
White . 
Muscat .... 
Late . 
Hot. 
Muscat of Hamburg. 
Black 
Muscat .... 
Medium. .. 
Hot. 
Mrs. Pince’s Muscat, M ' S . Pince's Black Muscat . 
Black . 
Muscat.... 
Late . 
Hot. 
Queen of Nice. 
White . . 
Red Chasselas . 
Red . 
Sweet. 
Medium. .. 
Hot. 
Rose Chasselas. 
Red Lombardy. 
Red . 
Sweet. 
Medium. .. 
Hot. 
Rio Virgin. 
Royal Muscadine. 
White . . 
Sweet. 
Early . 
Cold. 
Silver Frontignan, Early Silver Frontignan . 
White. 
Muscat.... 
Early. 
Hot. 
White Nice. 
White. 
Sweet. 
Late . 
Hot. 
West St. Peter’s. 
Black 
Sweet. 
Very Late . 
Hot. 
Wilmot’s Hamburg.. 
Black . 
Sweet. 
Medium. .. 
Hot. 
Dutch Hamburg, Wilmot's Black Hamburg. 
White Sweetwater. 
White . 
Sweet. 
Early. 
Cold. 
Dutch Sweetwater, etc. 
White Frontig'an. 
White. 
M uscat.... 
Medium. . . 
Hot. 
White Constantia, Muscat blanc. 
Zinfindal . . . ... 
Black. 
Sweet. 
Medium. .. 
Hot. 
XI—NECTARINES. 
Explanation same as for Apricots. 
s 
z 
p 
NAMES. 
DESCRIPTION. 
I.- 
-N 
. Div.- 
- 
Size. 
Form. 
<s-» 
HH 
o 
o 
O 
Quality. 
Use 
Season. 
Origin. 
| Nova Scotia. 
| New Brunswick 
| Maine. 
<3 j 
£ 
1 
| Vermont. 
X 
s 
O 
ct 
05 
05 
cC 
| Rhode Island. 
i 
Boston. 
1. 
r. o. 
o. r. 
V. 
F. 
M. 
A m. 
2 
Downton. 
1. 
r. o. 
o. r. 
V. IT- 
F. 
E. 
F. 
3 
Early Newin"ton .. 
1. 
r. o. 
o. r. 
V. IT- 
F. 
E. 
Am. 
1 .. 
4 
Early Violet. 
1. 
r. 
o. r. 
b. 
F 
E. 
F. 
5 
Elruge. 
m. 
r. o. 
o. r. 
V. 
F. 
L. 
F. 
6 
Stanwick. 
i. 
r. o. 
o. r. 
S. 
F. 
L. 
F. 
1 . . 
1.. 
