CATALOGUE OF FRUITS—CHERRIES 
XXIli 
V—CHERRIES. 
The columns explain as follows: Size —1., large; m., medium; s., small. Form —ob. li., obtuse heart shape; r. ob. 
h., roundish obtuse heart shape; r. li., roundish heart shape; r., roundish or round. Color —1. r., lively bright red; d. 
r., dark red, almost black ; a. m., amber mottled with red ; y. r., yellow ground shaded and marbled with red. Class— 
H., Hearts, or tender fleshed sweet cherries; B., Bigarreau, or Arm fleshed cherries; D., Dukes, having a character in 
tree and fruit midway between the Hearts and Morellos; M., Morellos, having acid fruit and the tree of small, slender 
growth. Use —F., family, for dessert; F. M., family or market; K. M., for cooking or market; M.,market. Season— 
E., early; M., medium; L., late. Origin —F., foreign; Am., American. 
Between 42 ° and 49 ° II.— Central Division. —Between 35 0 and 42 ° 
III—S. Div.—Bet. 28° & 35° 
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Washington 
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a 
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25 An old excellent sort; little known. 
36 The latest ripening large sweet cherry. 
