CATALOGUE OF FRUITS—APRICOTS—BLACKBERRIES 
XXI 
III—APRICOTS. 
The columns explain as follows: Size— 1., large; m., medium; s., small. Form - r., roundish ; r. f., roundish 
flattened; r. o., roundish oval; ob. c., oblong compressed. Color —y. o., yellow, shaded to dee]) orange in the sun; 
o. r., orange, with a red cheek; o., orange. Quality-- g., good; v. g., very good; b., best. Use —All apricots being 
valued for the dessert, the letter F. will signify that it is extra for the dessert, and F. M. that it is valued for the dessert 
and at the same time profitable for market. Season— E., early ; M., medium ; L., late in season of ripening. Origin — 
F., foreign; Am., American. 
IV—BLACKBERRIES. 
The columns explain as follows: Size — 1., large; m., medium; s., small. Form — ob. c., oblong conic; r. c. 
roundish conical or oval; ob. ov., oblong oval. Color— b., black. Quality —g., good; v. g., very good; b., best. 
Use—F. M., family and market; M., market. Season — M., medium; E., early ; L., late. Origin — Am., American; 
F., foreign. 
