Table IV.—RAW MILKS (Class D). 
Frost—Bacteriological Control of Public Milk Supplies. 1335 
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3,000 
1,900 
14,000 
6,400 
go 
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0 
15,750 
5,000 
48,900 
2,700 
1,800 
0 
600 
0 
400 
2,300 
27,000 
13,400 
4,750 
0 
5,000 
Negative 
2/10 
Negative 
3/10 
Present 
Absent 
1/10? 
Absent 
7/10 
Absent 
Absent 
Absent 
10/10? 
10/10 
8/10 
1/10 
0/10 
1/10 
( 0/0 
3/10 
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