Table V._TOTAL NUMBER OP BACTERIA PER C.C. IN VARIOUS GRADES OF MILK. 
Frost—Bacteriological Control of Public Milk Supplies. 1339 
°KS . 
IIP 
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PI 42 a 
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a 
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owoNifloio 
connwhn^d' 
MNtH03'#050 
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m >ra m m in m >n 
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rHCOCO 
■73 73 C /3 
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rH CO CO 
CM CM! CM 
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O O O O O I o 
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m o cm m m i a i 
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0 >- - - - 
fa 
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oo oooo 
o o o o o o 
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7 )^ ^ ^ ^ v. 
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in in in in m <p 
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m co co co 
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m m o co cm cm 
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ir.ooimrio 
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oooooooo 
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o Gi o in m o in 
^ o’ *<£ o' 00 " cm" oo oo 
or-icoxtiinoco 
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o co co in c 
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in o" oicoV 
o 00 ino 00 
ro cm oo c i o t- m 
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OOOOOOOC 
OOOOOOO: 
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