1354 Wisconsin Academy of Sciences, Arts, and Letters. 
TABLE IX.—SPORES OR RESISTANT FORMS IN VARIOUS 
GRADES OF MILK. 
Raw. 
Source 
Spores 
3,000 
1,900 
14,000 
6,000 
5,000 
48,900 
13,100 
B 
B 
B 
B 
B 
B 
B 
1 
1 
1 
1 
1 
1 
1 
13,400 
4,750 
0 
1,600 
3,000 
3,300 
4,340 
2,700 
1,800 
2,300 
27,000 
5,000 
26,300 
21,400 
27,700 
U,270 
E 27,000 
E 2,500 
F 2 
F 2 
F, 
f: 
f; 
F 
K 
K 
K 
K 
14,750 
1,000 
100 
550 
15,750 
600 
400 
5,600 
6,500 
1,050 
100 
350 
2.000 
2,25@ 
1,500 
1,400 
200 
1,337 
200 
6,200 
3,200 
Pasteurized. 
Source 
Spores 
A 2 
2,500 
a| 
4,300 
A 9 
11,200 
a| 
4,800 
A 2 
16,000 
A 2 
33,000 
11,700 
B„ 
Bn 
4,300 
Bo 
21,000 
bI 
21,000 
B 2 
B 2 
10,100 
64,000 
20,000 
c 2 
4,000 
cl 
2,860 
Co 
4.800 
Co 
10,000 
cl 
49,000 
c\ 
126,000 
cl 
47,200 
C 2 
78,000 
40,200 
A q 
500 
Aq 
2,730 
A q 
15,120 
Aq 
4,000 
A 3 
15,350 
7,540 
A 4 
2,500 
£4 
2,100 
A 4 
9,800 
A 4 
4,800 
A 4 
16,000 
A 4 
10,800 
A 4 
9,100 
A 4 
3,000 
13,000 
7,900 
Mo 
1,300 
m; 
800 
m| 
2,600 
m| 
2,000 
1.675 
Inspected, 
Certified. 
Source 
Spores 
Source 
Spores ' 
At 
3.080 
Br 
A 5 
K 
23.400 
b| 
B? 
0 
0 
A 5 
A 5 
A 5 
36,000 
2,400 
B 5 
B 5 
B d 
100 
0 
50 
50 
0 
30 
17,800 
1,600 
11,000 
16,200 
t>5 
R 5 
B 5 
R 5 
B 6 
So 
B 6 
A 6 
40,000 
10,700 
B 3 
B3 
B3 
0 
5,250 
600 
800 
1,200 
2,700 
300 
H 1 
H 1 
H 1 
1,200 
! 100 
1,400 
Bcq 
960 
0533 
- 3 
H 2 
Hg 
H 2 
27,1)00 
50 
200 
1,550 
% 
I 
BJ 
B t 
47,000 
26.500 
7.000 
24.500 
8,400 
8,500 
920 
20,600 
o 3 
28,600 
7,000 
39,000 
24,800 
I 
I 
I 
0 
150 
300 
D 
400 
800 
250 
u 
D 
150 
~ ~480 
j; 
0 
100 
300 
G 
100 
96 
u 
G 
G 
G 
G 
G 
130 
120 
0 
400 
j 2 
j? 
0 
250 
100 
2 
144 
115 
L 
L 
