INDEX. 
841 
M. 
McConnel (J. C.). An Experimental Investigation into the Form of tlie Wave- Surf ace of Quartz, 299. 
Mac Munn (C. A.). Further Observations on Enterochlorophyll and Allied Pigments, 235. 
Mac Munn (C. A.). Researches on Myohsematin and the Histohsematins, 267. 
Magnetisation, effects of stress and, on the thermoelectric quality of iron, 361 (see Ewing). 
Mathematical form, theory of, 1 (see Kempe). 
Megalaniaprisca, description of fossil remains of, including foot-bones.—Part IV., 327 (see Owen). 
Megalanian genus (Meiolania ), description of fossil remains of two species of a, from “ Lord Howe’s 
Island,” 471 (see Owen). 
Meiolania, description of fossil remains of two species of, 471 (see Owen). 
Mustelus antarcticus , on the blood-vessels of, 685 (see Parker). 
Myohcematin and tlie liistolicematins, researches on, 267 (see Mac Munn). 
N. 
Nervous system, contributions to the anatomy of the central, in vertebrate animals, 733 (see Sanders). 
O. 
Olive oil, experimental determination of the viscosity of, 157 (see Reynolds). 
Owen (Sir R.). Description of Fossil Remains, including Foot-bones, of Megalania prisca. —Part IV., 
327. 
Owen (Sir R.). Description of Fossil Remains of Two Species of a Megalanian Genus ( Meiolania ) 
from “ Lord Howe’s Island,” 471. 
P. 
Parker (T. J.). On the Blood-vessels of Mustelus antarcticus: a Contribution to the Morphology of the 
Vascular System in the Vertebrata, 685. 
Photometry, colour.— The Bakerian Lecture, 423 (see Abney and Festing). 
Physical properties of matter, influence of stress and strain on the, 801 (see Tomlinson). 
Q. 
Quartz, an experimental investigation into the form of the wave-surface of, 299 (see McConnel). 
R. 
Ramsay (W.) and Young (S.). On Evaporation and Dissociation.—Part I., 71; Part II. A Study of the 
Thermal Properties of Alcohol, 123. 
Reinold (A. W.) and Rucker (A. W.). On the Relation between the Thickness and the Surface 
Tension of Liquid Films, 627. 
Reynolds (0.). On the Theory of Lubrication and its Application to Mr. Beauchamp Tower’s Experi¬ 
ments, including an Experimental Detei'mination of the Viscosity of Olive Oil, 157. 
Rucker (A. W.) (see Reinold and Rucker). 
MDCCCLXXXYI. 5 P 
