MILCH-COWS. 
559 
shorter than the Lancashire breed, and otherwise resemble 
them, except in their want of horns. They fatten on the 
most valuable parts, and their beef is finely marbled or 
mixed. 
MILCH-COWS. 
Great differences are known to exist in the quantity of 
milk which cows yield, as well as the quality of the milk 
itself. 
The short-horned and galloway breeds give most milk; 
more cream is thrown up on its surface, and it produces a 
greater proportion of cheese. Some persons think the Al¬ 
derney breed the best suited for dairies, as yielding a great 
proportional quantity of milk, and also for consuming a 
smaller quantity of food, while they increase faster in dimen¬ 
sions. The Suffolk duns are also remarkable for the quan¬ 
tity and excellence of their milk. 
