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Designed as a Comprehensive Supplement to the Pharmacopoeia, 
and General Book of Deference for the Manufacturer, Tradesman, 
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The Chemistry of Common Life. 
By the late Professor James F. W. Johnston. A new edition, revised 
and enlarged, and brought down to the Present Time, by Arthur 
Herbert Church, M. A., Oxon., author of “Food: its Sources, 
Constituents, and Uses.” Illustrated with Maps and numerous 
Engravings on Wood. In one vol., 12mo, 592 pages. Cloth. 
Price, $ 2 . 00 . 
Summary of Contents.— The Air we Breathe; the Water we Drink; the 
Soil we Cultivate ; the Plant we Rear; the Bread we Eat; the Beef we Cook ; 
the Beverages we Infuse ; the Sweets we Extract ; the Liquors we Ferment; the 
Narcotics we Indulge in ; the Poisons we Select; the Odors we Enjoy; the 
Smells we Dislike ; the Colors we Admire ; What we Breathe and Breathe for; 
What, How, and Why we Digest; the Body we Cherish ; the Circulation of 
Matter. 
In the number and variety of striking illustrations, in the simplicity of its 
style, and in'the closeness and cogency of its arguments, Professor Johnston’s 
4 * Chemistry of Common life ” has as yet found no equal among the many books 
of a similar character which its success originated, > nd it steadily maintains its 
preeminence in the popular scientific literature of the day. In preparing this 
edition for the press, the editor had the opportunity of consulting Professor 
Johnston’s private and corrected copy of ” The Chemistry of Common Life,” 
who had, before his death, gleaned very many fresh details, so that he was able 
not only to incorporate with his revision some really valuable matter, but to 
le rn the kind of addition which the author contemplated. 
D. APPLETON & CO ., Publishers , i, 3 , 6 ° 5 Bond St. f New York 
