Bach Booh sent post-free on receipt of the price . 
1. HOME-MADE WINES. How to Make and Keep 
tliem, with remarks on preparing the fruit, fining, bottling, 
and storing. By G. Yine 0 Contains Apple, Apricot, Beer, 
Bilberry, Blackberry, Cherry, Clary, Cowslip, Currant, Dam¬ 
son, Elderberry, G ooseberry, Ginger, Grape, Greengage, Lemon, 
Malt, Mixed Fruit, Mulberry, Orange, Parsnip, Raspberry, Rhu¬ 
barb, Raisin, Sloe, Strawberry, Turnip, Yine Leaf, and Mead. 
2. CARVING MADE EASY; or, Practical Instrac- 
tions for Diners Out. Illustrated with Engravings of Fish, 
Flesh, and Fowl, and appropriate instructions, whereby a 
complete and skilful knowledge of the useful art of Carving 
may be attained, and the usages of the Dinner Table duly 
observed. By A. Merrythought. 
3. COTTAGE COOKERY. Containing Simple Instrac- 
tions upon Money, Time, Management of Provisions, Firing, 
Utensils, Choice of Provisions, Modes of Cooking, Stews, 
Soups, Broths, Puddings, Pies, Fat, Pastry, Yegetables, Modes 
of Dressing Meat, Bread, Cakes, Buns, Saiting or Curing Meat, 
Frugality and Cheap Cookery, Charitable Cookery, Cookery 
for the Sick and Young Children. By Esther Copley. 
4. COTTAGE FARMING; or, How to Cultivate from 
Two to Twenty Acres, including the Management of Cows, 
Pigs, and Poultry. By Martin Doyle. Contains, On Enclo¬ 
sing a Farm, Land Drainage, Manures, Management of a 
Two-acre Farm, Cow Keeping, The Dairy, Pig Keeping, Bees 
and Poultry, Management of a Ten-acre Farm, Flax and Rape, 
Management of a Farm of Twenty Acres, Farm Buildings, etc. 
5. SINGING MADE EASIER FOR AMATEURS, 
explaining the pure Italian Method of Producing and Culti¬ 
vating the Yoiee; the Management of the Breath; the best 
way of Improving the Ear; with much other valuable infor¬ 
mation equally valuable to Professional Singers and Amateurs. 
6. MARKET GARDENING, giving in detail the 
various methods adopted by Gardeners in growing the Straw¬ 
berry, Rhubarb, Filberts, Early Potatoes, Asparagus, Sea 
Kale, Cabbages, Cauliflowers, Celery, Beans, Peas, Brussels 
Sprouts, Spinach, Radishes, Lettuce, Onions, Carrots, Turnips, 
Water Cress, etc. By James Cuthill, F.R.ELS. 
7. CLERK’S DICTIONARY OF COMMERCIAL 
TERMS; containing Explanations of upwards of Three 
Hundred Terms used in Business and Merchants 5 Offices. 
By the Author of “ Common Blunders in Speaking and 
Writing Corrected.” 
“ An indispensable book for all young men entering' a counting-house for the first time. 5 * 
8- THE CAT, Its History and Diseases, with Method 
of Administering Medicine, By the Honourable Lady Cust, 
GrROOMBRIDGrE & S01S1S, 5, Paternoster Row, London. 
