GROOBBRIDGE’S SHILLING PRACTICAL MANUALS. 
Each Boole sent post free for 12 stamps . 
9. ELOCUTION MADE EASY for Clergymen, Public 
Speakers, and Beaders, Lecturers, Actors. Theatrical Ama¬ 
teurs, and all who wish to speak well and effectively in Public 
or Private. By Charles Hartley. Contents: Cultivation 
of the Speaking Voice, Management of the Voice, Pausing, 
Taking Breath, Pitch, Articulation, Pronunciation, The 
Aspirate, The Letter B, Emphasis, Tone, Movement, Peeling 
and Passion, Verse, Scriptural Beading, Stammering and 
Stuttering, Action, Acting, Beciting, etc. 
10. ORATORY MADE EASY. A Guide to the Compost- 
tion of Speeches. By Charles Hartley. Contents: Intro¬ 
duction, Power of Art, Various Kinds of Oratory, Prepared 
Speech, Constructing a Speech, Short Speeches, Command 
of Language, Beading and Thinking, Style, Hasty Composi¬ 
tion, Forming a Style, Copiousness and Conciseness, Diction 
or Language, Purity and Propriety, Misapplied Words, 
Monosyllables, Specific Terms, Variety of Language, Too 
Great Care about Words, Epithets, Precision, Synonymes, 
Perspicuity, Long and Short Sentences, Tropes and Figures, 
Metaphor, Simile, etc. 
11. THE GRAMMATICAL REMEMBRANCER; or, 
Aids for correct Speaking, Writing, and Spelling, for Adults. 
By Charles Hartley. Contents: Introduction, Neglect of 
English Grammar, Divisions of Grammar, Parts of Speech, 
The Article, The Silent H, Nouns, Formation of the Plural, 
Genders of Nouns, Cases of Nouns, Comparison of Adjectives, 
Personal Pronouns, Belative Pronouns, Demonstrative Pro¬ 
nouns, Begular and Irregular Verbs, Shall and Will, The Ad¬ 
verb, Misapplication of Words, Division of Words, Capital 
Letters, Buies for Spelling Double l and p 9 A Short Syntax, 
Punctuation, etc. 
12. THE CANARY. Its History, Varieties, Manage- 
ment, and Breeding, with Coloured Frontispiece. By Bichard 
Avis. Contains, History of the Canary, Varieties of the 
Canary, Food and General Management, Cages, Breeding, 
Education of the Young, Mules, Diseases, etc. 
13. BIRD PRESERVING and Bird Mounting, and the 
Preservation of Birds’ Eggs, with a Chapter on Bird Catching. 
By Biciiard Avis. 
14. WINE GUIDE; or, Practical Hints on the Pur- 
chase and Management of Foreign Wines, their History, and 
a complete catalogue of all those in present use, together with 
remarks upon the treatment of Spirits, Bottled Beer, and 
Cider. To which is appended Instructions for the Cellar, and 
other information valuable to the Consumer as well as the 
Dealer. By Frederick C. Mills. 
GBOOMBBIDGE & SONS, 5, Paternoster Bow, London.. 
