36 
ing, to compose the Pomace, — the Cider 
resulting therefrom will be of inferior 
Quality, and be found cloudy and turbid, 
— and ill-disposed, under every care, to 
assume the requisite brightness. Frequent 
observations of this Liquor will be neces¬ 
sary, — and, although the poverty of the 
Cider, under such circumstances, can ill 
bear the exhaustion of frequent rackings, 
yet its disposition to ferment may be so 
constant, that necessity will enforce the 
repetition of racking,—and no better course 
can be adopted. In this desperate case, 
much advantage will be derived from the 
observance of the Rules and Management 
herein laid down,— as many Improvements 
in the Treatment of Orchards, the Fruit, 
Pomace, and the Must, have been sug¬ 
gested, — and, consequently, a more gene¬ 
rous Liquor will be obtained, than can be 
had (unless by chance,) amidst the mis¬ 
takes and errors of the present usage. 
