164 
EIIT>R'S TABLE.-REVIEW OF THE MARKET. 
(ffMtor 0 ®abU. 
REVIEW OF THE MARKET 
PRICES CURRENT IN NEW YORK; APRIL 26 
1845. 
Acknowledgments. —To D. W. Horne, Esq., of 
Marianne, Florida, for seed of the Magnolia and cu¬ 
cumber trees. To S. H. Perry, Rec. Sec. for Premium 
List for 1845, of Rensselaer Co. Ag Society; Hon. 
George Folsom, also Dr. D Lee, the Chairman, for 
Report of the N. Y. State Assembly Committee on 
Agriculture; M. Tuomey, Esq., for his Report on the 
Geological and Agricultural Survey of South Caroli¬ 
na ; an unknown friend, for Constitution and Proceed¬ 
ings of the Virginia State Ag. Soc.; Wm. H. H. Taylor, 
Esq., of Ohio, for Proceedings of the Hamilton Co. Ag. 
Soc.; A. Randall, Esq., for his Report of the Ag. Sur¬ 
vey of Hamilton Co.; and Hon. John A. Dix, U. S. 
Senator from N. Y., for Mr. Ellsworth’s late Report. 
Colman’s European Agricultural Survey. 
We are informed by the publisher, Mr. Arthur D. 
Phelps, of Boston, that the Third Part of Mr. Col¬ 
man’s Survey will be out early in May. The contents 
of this Part are— 
XXV. Agricultural Education. 
1. Glas-nevin Agricultural School. 
2. Templemoyle “ “ 
3. Brookfield “ “ 
4. Larne Scnool. 
5. School at Ealing. 
6. Agricultural College. 
XXVI. General Views of Agricultural Education. 
XXVIL Influence of Knowledge upon Agricultural Improve¬ 
ment. 
XXVIII. Sciences to be Taught. 
XXIX. Chemical Science. 
XXX. Analysis of Soils. 
XXXI. Natural Science. 
XXXII. Model Farm. 
XXXIII. Experimental Farm. 
XXXIV. Economical Arrangement at the Agricultural College. 
XXXV. Plan of an Agricultural Institution for the United 
States. 
XXXVI. Elevation of Agriculture as a Pursuit and a Profession. 
XXXVII. Rural Manners in England. 
XXXVIII. A Pencil Sketch. 
XXXIX. Life in the Country. 
XL. Veterinary College. 
XLI. Museum of Economic Geology. 
XL!I. Chemical Agricultural Association. 
XLIII. Chemical Agricultural Lectures. 
XLIV. Employment of Agriculturists. 
XLV. Guano. 
Judging from these contents, this will be the most 
interesting Part yet published. Those who have not 
subscribed will do well to send in their names at 
once. Saxton & Mites, agents for New York. 
The History. Structure, Economy, and Diseases of 
Sheep. In Three Parts. Illustrated with fine engrav¬ 
ings. By W. C. Spooner, pp. 456. Price $2.25. Lon¬ 
don. 
A Comprehensive History of the Woollen and Worsted 
Manufactures , and the Natural and Commercial History 
of Sheep , from the Earliest Records to the Present 
Period. By James Bischoff. London. Two vols. 
of over 900 pages, illustrated with superb engravings. 
Price $7. 
Sheep , their Breeds , Management , and Diseases ; to 
which is added the Mountain Shepherds’ Manual. 
Published under the superintendance of the Society 
for the Diffusion of Useful Knowledge. With numer¬ 
ous illustrations, pp. 604. Price $3,25. London. 
The first two of these books have recently been pub¬ 
lished in England, and the last is a new edition. Great 
interest is at present excited in this country on the 
very important subject of sheep, and we have thought 
we could not do those of our readers who are concern¬ 
ed in them, a greater favor than to call their attention 
to the above works on the subject of their History, 
Rearing, Breeding, and Value for Wool and Mutton. 
These volumes before us are all standard works, and 
of high value. They are imported and for sale by 
Wiley & Putnam, 161 Broadway, N. Y. 
ASHES, Pots,... 
.per 100 lbs. 
$4 00 to $4 12 
Pearls,. 
4 50 
4 56 
BALE ROPE,. 
6 
9 
BARK, Quercitron,.. 
23 00 
24 00 
BEANS, White,..... 
1 25 
1 50 
BEESWAX, Am. Yellow,. 
28 
31 
BOLT ROPE,. 
12 
13 
BONES, ground,. 
35 
40 
BRISTLES, American,. 
25 
65 
BUTTER, Table,....,.. 
12 
15 
Shipping,.. 
8 
12 
CANDLES, Mould, Tallow. 
9 
12 
Sperm,. 
25 
38 
Stearine,.. 
20 
25 
CHEESE,. 
4 
8 
COAL, Anthracite,. 
5 00 
6 00 
CORDAGE, American,. 
11 
12 
COTTON,. 
5 
10 
COTTON BAGGING, Amer. hemp,-yard, 
14 
15 
American Flax,. 
16 
17 
FEATHERS,. 
27 
31 
FLAX, American,. 
7 
8 
FLOUR, Northern and Western, 
.bbl. 
4 50 
4 88 
Fancy,.... 
5 00 
5 50 
Southern, ... 
...do. 
4 50 
4 88 
Richmond City Mills, .... 
5 50 
5 75 
Rye.. 
3 00 
3 12 
GRAIN—Wheat, Western,. 
1 05 
1 12 
Southern, ..... 
1 00 
1 10 
Rye,.. 
66 
67 
Corn, Northern,. 
46 
48 
Southern, .......... 
44 
46 
Barley,... 
55 
57 
Oats, Northern,. 
29 
30 
Southern, . 
.do. 
24 
27 
GUANO, .. 
....100 lbs. 
2 50 
3 00 
HAY. 
.do. 
35 
45 
HEMP, Russia, clean,... 
205 00 
210 00 
American, water-rotted,... 
105 00 
185 00 
American, dew-rotted,.... 
75 00 
125 00 
HIDES, Dry Southern,..... 
9 
11 
HOPS,. 
13 
15 
HORNS. 
2 00 
8 50 
LEAD. 
3 
4 
Sheet and bar,. 
4 
4 
MEAL, Corn,... 
2 38 
2 56 
Corn,.... 
11 50 
12 00 
MOLASSES, New Orleans,. 
32 
33 
MUSTARD, American,. 
16 
31 
NAVAL STORES Tar,. 
1 62 
1 69 
Bitch,... 
80 
1 00 
Rosin,.. 
65 
75 
Turpentine,. 
2 75 
3 25 
Spirits Turpentine, Southern,.gal. 
39 
42 
OIL, Linseed, American,. 
73 
75 
Castor,. 
65 
70 
Lard. 
55 
70 
OIL CAKE,... 
.100 lbs. 
1 00 
PEAS, Field,. 
1 25 
1 50 
PLASTER OF PARIS,. 
2 75 
3 00 
Ground, in bbls. 
1 12 
1 25 
PROVISIONS Beef, Mess,. 
8 00 
10 00 
Prime,. 
5 50 
6 50 
Smoked, .. 
.lb. 
5 
7 
Rounds, in 
pickle,, .do. 
3 
5 
Pork,Mess, ... 
11 00 
13 50 
Prime,. 
9 00 
11 00 
Lard,. 
.lb. 
n 
8* 
Bacon sides, Smoked,. 
3 
4 
In pickle,. 
3 
4 
Hams, Smoked,. 
6 
11 
Pickled,. 
4 
7 
Shoulders, Smoked,. 
4 
6 
Pickled,. 
3 
4 
RICE,. 
3 12 
3 75 
SALT,. 
1 35 
1 45 
Common,. 
20 
30 
SEEDS Clover,. 
6 
7 
Timothy,. 
10 00 
12 00 
Flax, rough,.. 
8 50 
9 00 
clean,. 
11 00 
12 00 
SODA, Ash, cont’g 80 per cent. soda,... .lb. 
3 
3 
Sulphate Soda, ground,.... 
1 
— 
SUGAR, New Orleans,. 
5 
8 
SUMAC, American,. 
25 00 
27 50 
TALLOW. 
6* 
U 
TOBACCO . 
2 
f, 
WHISKEY, American,. 
23 
25 
WOOL, Saxony, .. 
.lb. 
45 
60 
Merino,. 
35 
45 
Half-blood,. 
30 
35 
Common,... 
25 
30 
