4 
Of Drinks in General. 
SECT. II. 
Of the Juices of Fruits and Berries. 
Wine is made of the Fruit of the Vine, 
and is the moft common, yet the richeft 
Drink the World affords. 
Cider of the Fruit of the Apple-tree, and 
Perry of the P ear-tree-, of more ufe and ad¬ 
vantage in thefc Northern Regions, than 
the blood of the Grape. 
Drinks made of the Fruit of the Cherry , 
Currant, Goofcberry , R as berry , Mulberry , 
Eldar, and feveral other Trees, in this and 
feveral other more Northern Countries, be¬ 
come very pleafant; as alio' thofe made of 
Blackberries -And Strawberries : their feveral 
Preparations are likewife herein treated of 
Coco-Nuts yield alfb a Milk or Oyl, ufed 
in the Countries where they grow fop 
Drink; but being gathered green, they 
give a very plealant and thin Juice, which 
the Natives drink of whilft it is frelh. 
In Negroland are feveral Fruits that yield 
Wine, in great efteem among the Inhabi¬ 
tants, as Scbankon and Syby-Wtnc, See. 
In Jamaica and Braftlia, grows the Fruit 
Juanas, on a ftalk of a foot long, furroun- 
ded 
