JO Of Drinks in General. 
SECT. vr. 
Of Mixtures of divers things. 
From the mixtures of feveral Ingredients 
are many pleafant and neceffary Drinks 
prepared 3 among which the feveral Li¬ 
quors made of Honey may be included, it 
being by the induftrious Bee extra&ed out 
of fo various Materials, and made ufe of 
by moft Nations to make their inebriating 
Liquors withal} which rather than it (hould 
fail of that end, fome of them add Opium 
to the Compofition. 
Chocolate is alfb compounded of feveral 
things, and is the moft efteemed in America 
above any other Drink whatfoever 3 and 
much in ufe throughout raoft of the Mari¬ 
time parts of Europe. 
Pale-puntz , here vulgarly known by the 
name of Punchy a Drink compounded of 
Brandy or Aqua Vit<£, Juice of Lemons, 0 - 
ranger. Sugar, or fuch-like 3 very ufual a- 
mongft thofe that frequent the Sea, where 
a Bowl of Punch is an ufual Beverage . 
In the Eaji-Indies they extraQ: an excel¬ 
lent Liquor which they call Arak. , out of 
Rice, Sugar, and Dates 3 which is a kind of 
Aqua. 
