are the beft of Drinks. 
animating heat of the Sun maturated. 
Which natural procels of Extraction, Di- 
ftillation, ConcoCtion, Digeftion, and Ma¬ 
turation, far exceeds the Art of Man to 
imitate, much lels to exceed. Wherefore, 
not, without caufe, may thole Liquors be 
worthily preferred to any other Drinks 
whatlbever: and more particularly and 
elpecially, the Juice of the Apple in thefe 
more Northern Regions, before any other 
Liquors in what Countrey foever prepared. 
Not but that thole Liquors, in thole places 
where they grow,may be much better than 
any other produced there: but being trans¬ 
ported into a more remote Countrey, and 
of a different Climate, it begets an appa¬ 
rent alteration in the Drink it felf $ which, 
together with the great difference that is 
between the Inhabitants of either Coun¬ 
trey,very much derogateth from the happy 
effeCts that fuch Liquor might produce, if 
madeule of nearer the place of its firft Ex¬ 
traction. 
And as the Inhabitants ofthele European , 
and part of the Afian Countreys, do affeCt, 
and principally efteem thele Juices of the 
Grape and Apple 5 fo they of the more re¬ 
mote parts of Aft a and Africa , put a great 
value on the Juice of Coco-nut , taken ei- 
