1 6 That the Juices of Fruits 
ther before it be quite ripe, when it yields 
a thin, though immature, yet pleafant Li¬ 
quor ^ and when more mature, then a more 
rich and oyly Repaft. 
In America , no Drink lo much in efteem 
as Chocolate 5 the principal Ingredient 
whereof is the Nut Cacao , which in the 
vaft Regions there fubdued by the Spani¬ 
ards^ are propagated in fuch abundance, 
that the aecompt thereof is almoft incre¬ 
dible ; and for no other ule, than to be 
converted into that excellent Regal!cho¬ 
colate. 
The delicious Liquor made of the Ame¬ 
rican Fruit Ananas , is alio much in efteem 
in Jamaica , Brafllia , and thole parts. 
Notwithftanding thefe Wines or Liquors 
have obtained the pre-eminence above all 
other Drinks throughout the greateft.part 
of the known World, yet are there leveral 
forts of more inferiour Fruits that yield 
very plealant and wholfome Drinks, (as 
before may be obferved) that can never be 
advanced to that repute or univedal ac¬ 
ceptance, as thelelaft mentioned; but may 
neverthelels be compared, if not preferred 
to any other Drinks extracted or prepared 
from any other Subject than Fruit. 
The Juices of Fruits being Mature, are 
t wor- 
